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Crispy Dill Pickle Parmesan Chicken

Crispy Dill Pickle Parmesan Chicken
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Crispy Dill Pickle Parmesan Chicken is a delightful dish combining juicy fried chicken with a tangy dill pickle flavor and a savory Parmesan crust. This recipe offers a perfect balance of crunch, tang, and cheesy goodness, ideal for weeknight dinners, meal prep, or appetizers. Easy to prepare with simple pantry ingredients, it’s sure to please both kids and adults.

Ingredients

Scale

Chicken and Marinade

  • 2 large chicken breasts, thinly sliced or pounded
  • 1 cup dill pickle juice

Coating Mixture

  • 1/2 cup crushed dill pickles
  • 1/2 cup grated Parmesan cheese
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Dredging Station

  • 1 cup all-purpose flour
  • 2 large eggs, beaten

Cooking

  • Vegetable or canola oil, for frying (about 1/2 inch in skillet)

Instructions

  1. Prepare the Chicken: Pound the chicken breasts to an even thickness or slice them thinly. Soak the chicken pieces in dill pickle juice for at least 30 minutes to infuse tanginess and tenderize.
  2. Mix the Coating: In a shallow dish, combine crushed dill pickles, grated Parmesan, panko breadcrumbs, garlic powder, salt, and pepper. Stir until evenly mixed.
  3. Dredging Process: Set up three bowls: one with flour, one with beaten eggs, and one with the breadcrumb-Parmesan mixture. Coat each chicken piece in flour, dip into eggs, then press firmly into the breadcrumb mixture ensuring full coverage.
  4. Cook to Perfection: Heat oil in a skillet over medium-high heat. Fry the coated chicken pieces for 3-4 minutes on each side until golden brown and cooked through. Avoid overcrowding to maintain crispiness.
  5. Rest and Serve: Transfer cooked chicken to a wire rack or paper towels to drain excess oil. Let rest for a couple of minutes before serving to lock in juices and keep crust crispy.

Notes

  • Marinate the chicken in pickle juice for at least 30 minutes for best flavor and tenderness.
  • Use panko breadcrumbs for a lighter and crunchier coating.
  • Press the breadcrumb mixture firmly onto the chicken for maximum coating adherence and crunch.
  • Maintain medium-high oil temperature to avoid greasy or burnt chicken.
  • Let the fried chicken rest before serving to retain crispiness and juicy texture.
  • For baking, coat chicken and bake at 425°F (220°C) for 20-25 minutes, flipping once.
  • Substitute Parmesan with nutritional yeast for a dairy-free version.
  • Swap panko breadcrumbs with almond flour or crushed pork rinds for a low-carb option.
  • Add cayenne pepper or smoked paprika for a spicy twist.
  • Fresh herbs like parsley or dill can be mixed in for extra flavor.

Nutrition

Keywords: crispy chicken, dill pickle chicken, Parmesan chicken, fried chicken recipe, tangy chicken, pickle juice marinade

Find it online: https://emillycooks.com/crispy-dill-pickle-parmesan-chicken/