If you’re craving a meal that’s both hearty and comforting, look no further than :Crockpot Beef Tips & Noodles. This dish is a delightful blend of tender beef simmered slowly to perfection with rich flavors that meld beautifully into soft, velvety noodles. Perfect for busy weeknights or when you want a cozy family dinner, this recipe ensures flavorful results with minimal effort. Whether you’re new to slow cooking or a seasoned pro, :Crockpot Beef Tips & Noodles will quickly become a trusted favorite in your meal rotation.

Why You’ll Love This Recipe

Effortless cooking: Just set it and forget it with the crockpot handling all the hard work while you relax.
Rich, tender beef: Slow cooking breaks down the beef to melt-in-your-mouth tenderness every time.
Comfort food at its best: Hearty noodles soak up the savory sauce, making each bite deeply satisfying.
Family-friendly flavors: Mild seasonings appeal to kids and adults alike, perfect for any dinner table.
One-pot convenience: Minimizes cleanup by combining everything in the crockpot.

Ingredients You’ll Need

Each ingredient in this recipe plays a key role, from building layers of flavor to contributing the perfect texture and color that makes :Crockpot Beef Tips & Noodles so irresistible. These simple essentials come together with minimal prep for maximum deliciousness.

Beef tips: Choose tender stew meat or sirloin tips for the best texture and flavor.
Beef broth: Adds depth and richness to the sauce, enhancing the beef’s natural flavor.
Onion and garlic: These aromatics infuse the dish with a fragrant, savory base.
Mushrooms: Add an earthy note and satisfying bite to the dish.
Egg noodles: Classic wide egg noodles soak up the sauce perfectly and stay tender.
Worcestershire sauce: Brings umami complexity and a slight tanginess that perks up the dish.
Sour cream or cream cheese: Optional, to create a creamy, luscious finish to the sauce.
Seasonings: Salt, pepper, and herbs like thyme or parsley add freshness and balance flavors.

Variations for :Crockpot Beef Tips & Noodles

Feel free to make this recipe your own with simple substitutions or additions that suit your dietary needs and taste preferences. The crockpot’s gentle cooking makes it easy to swap ingredients or enhance flavors.

Gluten-free option: Swap egg noodles for gluten-free pasta or spiralized vegetables.
Vegetable boost: Add carrots, celery, or bell peppers for extra vitamins and texture.
Herb twist: Experiment with rosemary, sage, or bay leaves for different aromatic notes.
Dairy-free: Omit sour cream or cream cheese and use coconut cream or a dairy-free alternative.
Spicier kick: Add a pinch of cayenne or red pepper flakes for gentle heat without overpowering.

Easy Crockpot Beef Tips & Noodles to Savor

How to Make :Crockpot Beef Tips & Noodles

Step 1: Prepare the Beef

Start by trimming excess fat from the beef tips and seasoning them generously with salt and pepper to enhance their natural flavor before cooking.

Step 2: Sear for Flavor

In a hot skillet, quickly brown the beef tips on all sides. This step locks in juices and adds a rich, caramelized crust that deepens the sauce’s taste.

Step 3: Layer Ingredients in the Crockpot

Place browned beef in the crockpot along with chopped onions, minced garlic, mushrooms, Worcestershire sauce, and beef broth. This layering allows the flavors to mingle as they cook low and slow.

Step 4: Slow Cook Until Tender

Cover and cook on low for 6-8 hours, or until the beef is fork-tender. The slow simmer breaks down connective tissue, making the meat incredibly soft.

Step 5: Add the Noodles

About 30 minutes before serving, stir in the egg noodles to cook directly in the flavorful broth, ensuring they soak up all the delicious juices.

Step 6: Finish with Creaminess

Turn off the crockpot, then gently whisk in sour cream or cream cheese if using, creating a smooth, velvety sauce that clings beautifully to the beef and noodles.

Pro Tips for Making :Crockpot Beef Tips & Noodles

Browning matters: Don’t skip searing the beef tips—it makes a big difference in flavor depth.
Low and slow: Cooking on low heat gently tenderizes beef without drying it out.
Noodles timing: Add noodles late to prevent them from becoming overly mushy.
Adjust thickness: For a thicker sauce, mix a bit of cornstarch with water before adding to the crockpot near the end.
Herb freshness: Add fresh herbs just before serving to brighten up the flavors.

How to Serve :Crockpot Beef Tips & Noodles

Garnishes

Sprinkle chopped fresh parsley or thyme over the top for a pop of color and fresh herbal aroma that complements the rich beef and creamy noodles.

Side Dishes

Serve alongside a crisp green salad or steamed green beans to introduce a light, fresh contrast to the hearty main dish.

Creative Ways to Present

For a more elegant presentation, plate the beef tips and noodles with a drizzle of pan juices and a sprinkle of grated Parmesan cheese to elevate the comfort-food appeal.

Make Ahead and Storage

Storing Leftovers

Transfer leftovers to airtight containers and refrigerate for up to 3 days, allowing flavors to deepen and making for easy next-day meals.

Freezing

This dish freezes well—portion into freezer-safe containers and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally to keep the noodles from sticking and the sauce smooth.

FAQs

Can I use different cuts of beef for this recipe?

Yes, stew meat, sirloin tips, or chuck roast cut into cubes all work well, as long as the beef is suitable for slow cooking to ensure tenderness.

Do I have to add the noodles in the crockpot?

You can cook noodles separately and add them when serving, which helps prevent them from absorbing too much liquid and becoming mushy.

Is it possible to make this recipe gluten-free?

Absolutely! Simply substitute gluten-free noodles or use spiralized vegetables like zucchini as a low-carb alternative.

How long can I leave the beef tips cooking on low?

Cooking for 6-8 hours on low is ideal, but you can extend up to 10 hours if needed without compromising tenderness, just avoid overcooking the noodles.

Can I make this recipe dairy-free?

Yes, omit the sour cream or use a dairy-free substitute like coconut cream for a creamy texture without dairy.

Final Thoughts

There’s something truly satisfying about a meal that feels like a warm hug, and :Crockpot Beef Tips & Noodles delivers exactly that with every bite. This recipe is a perfect blend of simplicity, flavor, and comfort that anyone can make with ease. Whether it’s a busy weeknight or a relaxing weekend dinner, I encourage you to try it out—you might just discover your new go-to comfort food.

:Crockpot Beef Tips & Noodles

Print Recipe

Crockpot Beef Tips & Noodles is a hearty and comforting slow-cooked meal featuring tender beef tips simmered with rich flavors, mushrooms, and aromatics, paired perfectly with soft wide egg noodles. This easy one-pot recipe is ideal for busy weeknights or cozy family dinners, providing melt-in-your-mouth beef and a creamy, savory sauce with minimal effort.

Author: Emilly
Prep Time: 15 minutes
Cook Time: 6 to 8 hours
Total Time: 6 hours 15 minutes to 8 hours 15 minutes
Yield: 6 servings 1x
Category: Main Dish
Method: Slow Cooking
Cuisine: American
Diet: Gluten Free (if gluten-free noodles or substitutes are used)

Ingredients

Scale

Beef and Broth

2 pounds beef tips (stew meat or sirloin tips), trimmed of excess fat
2 cups beef broth
2 tablespoons Worcestershire sauce

Aromatics and Vegetables

1 medium onion, chopped
3 cloves garlic, minced
8 ounces mushrooms, sliced

Noodles

6 ounces wide egg noodles

Dairy (Optional)

1/2 cup sour cream or 4 ounces cream cheese

Seasonings

Salt, to taste
Black pepper, to taste
1 teaspoon dried thyme or fresh parsley (plus extra for garnish)

Instructions

Prepare the Beef: Trim excess fat from the beef tips and season generously with salt and pepper to enhance their natural flavor before cooking.
Sear for Flavor: Heat a skillet over medium-high heat and quickly brown the beef tips on all sides. This seals in juices and creates a rich caramelized crust, enhancing the depth of the sauce.
Layer Ingredients in the Crockpot: Place the browned beef tips into the crockpot. Add chopped onions, minced garlic, sliced mushrooms, Worcestershire sauce, and beef broth to the crockpot, layering to allow flavors to meld during cooking.
Slow Cook Until Tender: Cover and cook on low heat for 6-8 hours until the beef is fork-tender and connective tissues have broken down for melt-in-your-mouth texture.
Add the Noodles: About 30 minutes before serving, stir in the egg noodles directly into the crockpot. Let them cook in the flavorful broth so they absorb the savory juices and become tender.
Finish with Creaminess: Turn off the crockpot. Gently whisk in sour cream or cream cheese if using, creating a smooth, velvety sauce that coats the beef and noodles beautifully.

Notes

Browning matters: Don’t skip searing the beef tips; it significantly enhances flavor depth.
Low and slow: Cook on low heat to tenderize the beef gently without drying it out.
Noodles timing: Add noodles late to keep them tender but not mushy.
Adjust thickness: For a thicker sauce, mix a tablespoon of cornstarch with water and stir into the crockpot near the end of cooking.
Herb freshness: Add fresh herbs like parsley just before serving to brighten flavors.

Nutrition

Serving Size: 1 serving
Calories: 450 kcal
Sugar: 3 g
Sodium: 700 mg
Fat: 20 g
Saturated Fat: 8 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 35 g
Fiber: 3 g
Protein: 35 g
Cholesterol: 100 mg

Keywords: crockpot, beef tips, egg noodles, slow cooker, comfort food, one-pot meal, family dinner