Crave the Deep Hamburger Sausage & Pepperoni Pie Now
If you’re searching for a hearty, flavorful dish that brings excitement to your dinner table, look no further than the Deep Hamburger Sausage & Pepperoni Pie. This savory pie combines perfectly seasoned ground hamburger, spicy sausage, and zesty pepperoni, all wrapped in a golden, flaky crust that bursts with rich, satisfying flavors. Whether you’re craving comfort food or a crowd-pleasing meal, the Deep Hamburger Sausage & Pepperoni Pie delivers every time, making it an irresistible choice for any occasion.
Why You’ll Love This Recipe
- Bold Flavor Fusion: The combination of hamburger, sausage, and pepperoni creates a rich, savory taste that excites the palate.
- Comfort Food Classic: Deep-dish style means plenty of filling, offering a satisfying and filling meal perfect for sharing.
- Easy to Customize: Add or swap ingredients based on your tastes or what you have on hand, making the recipe flexible and forgiving.
- Great for Entertaining: Its impressive appearance and delicious aroma make it a fantastic choice for parties and family dinners.
- Satisfies All Ages: Kids and adults alike love the hearty texture and flavorful blend of meats and spices.
Ingredients You’ll Need
Simple, fresh, and flavorful ingredients lay the foundation for this pie. Each element plays a vital role in delivering the perfect texture, depth of flavor, and visual appeal that make this deep pie unforgettable.
- Ground Hamburger: Choose 80/20 lean for a juicy base that holds together well without drying out.
- Italian Sausage: Adds richness and a hint of spice to complement the hamburger.
- Pepperoni Slices: Brings classic pizza zest, enhancing both taste and aroma.
- Shredded Mozzarella Cheese: Melts perfectly to create a gooey, stretchy texture inside the pie.
- Pizza Sauce: Provides a tangy, herby layer that ties all the meats and cheese together.
- Pie Crust: A buttery, flaky crust holds the filling securely and gives a beautiful golden finish.
- Seasonings: Garlic powder, oregano, salt, and pepper to enhance and balance flavors.
Variations for Deep Hamburger Sausage & Pepperoni Pie
Feel free to customize and make this recipe your own! Swapping ingredients or adding new elements is simple and opens up delicious possibilities based on your preferences or dietary needs.
- Vegetarian Option: Replace meats with sautéed mushrooms, bell peppers, and spinach for a veggie-packed version.
- Spicy Twist: Add crushed red pepper flakes or swap mild sausage for hot Italian sausage to kick up the heat.
- Cheese Variations: Mix in provolone or cheddar for a deeper cheese flavor and creamier texture.
- Gluten-Free Crust: Use a store-bought or homemade gluten-free pie crust to accommodate dietary restrictions.
- Extra Veggies: Incorporate olives, onions, or jalapeños to add crunch and extra layers of flavor.
How to Make Deep Hamburger Sausage & Pepperoni Pie
Step 1: Prepare the Meat Filling
Begin by cooking ground hamburger and Italian sausage together in a large skillet over medium heat, breaking the meat apart until fully browned and no longer pink. Drain excess fat and stir in seasonings, then set aside.
Step 2: Assemble the Pie Crust
Roll out your pie crust into a deep-dish pan, making sure it covers the bottom and sides evenly. Pre-bake the crust for about 7 to 8 minutes at 375°F to prevent sogginess.
Step 3: Layer the Ingredients
Spread a thin layer of pizza sauce over the par-baked crust. Next, add half the cooked meat mixture, then a generous layer of shredded mozzarella, followed by pepperoni slices. Repeat layers if your deep dish has room, finishing with cheese on top.
Step 4: Bake the Pie
Place the completed pie in the oven and bake at 375°F for 25 to 30 minutes until the crust is golden brown and the cheese is bubbly and melted.
Step 5: Cool and Serve
Allow the pie to cool for about 10 minutes before slicing; this helps the filling set and makes serving easier.
Pro Tips for Making Deep Hamburger Sausage & Pepperoni Pie
- Use Room Temperature Ingredients: Helps the pie cook more evenly and improves flavor melding.
- Don’t Overload the Filling: Keeps the crust from becoming soggy and ensures perfect texture in every bite.
- Drain Extra Fat: Removing excess grease from cooked meats prevents the pie from being too oily.
- Pre-bake the Crust: Avoids a soggy bottom by sealing the dough before adding the wet filling.
- Let It Rest: Cooling slightly allows juices to redistribute, making slicing cleaner and serving neater.
How to Serve Deep Hamburger Sausage & Pepperoni Pie
Garnishes
A sprinkle of fresh basil or parsley on top adds a vibrant color pop and fresh herbal notes that cut through the rich meatiness.
Side Dishes
Serve alongside crisp green salads, roasted vegetables, or a simple garlic bread to complement and balance the hearty pie.
Creative Ways to Present
Slice into thick wedges for a rustic feel or cut into bite-sized squares for serving at parties, paired with dipping sauces like ranch or marinara.
Make Ahead and Storage
Storing Leftovers
Wrap leftover Deep Hamburger Sausage & Pepperoni Pie tightly in plastic wrap or foil and refrigerate for up to 4 days, ensuring freshness and flavor retention.
Freezing
This pie freezes beautifully; wrap it tightly and store in an airtight container or freezer bag for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
Reheat slices in the oven at 350°F for about 15 minutes or until heated through to maintain crisp crust and melty cheese, avoiding microwaving to prevent sogginess.
FAQs
Can I use turkey instead of hamburger?
Absolutely! Ground turkey works well as a leaner alternative and still pairs nicely with sausage and pepperoni in this pie.
Is this recipe suitable for kids?
Yes, the familiar flavors of meat, cheese, and pizza elements make it a favorite for children and family-friendly meals.
How spicy is the Deep Hamburger Sausage & Pepperoni Pie?
The spiciness varies based on the sausage used; you can choose mild or hot sausage to control the heat level.
Can I make this pie dairy-free?
Yes, substitute mozzarella with dairy-free cheese alternatives to accommodate lactose intolerance or vegan diets.
What can I serve with this pie to make a complete meal?
Pair it with a fresh salad or steamed veggies to add lightness, and perhaps some crusty bread for an extra comforting touch.
Final Thoughts
The Deep Hamburger Sausage & Pepperoni Pie is not just a meal; it’s an experience of bold, mouthwatering flavors wrapped in golden, flaky goodness. Whether you’re feeding a crowd or craving something deeply satisfying, this pie brings layers of comfort and joy with every bite. Give it a try tonight and watch how quickly it becomes your new favorite go-to dish!
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Deep Hamburger Sausage & Pepperoni Pie
The Deep Hamburger Sausage & Pepperoni Pie is a hearty and flavorful deep-dish pie featuring perfectly seasoned ground hamburger, spicy Italian sausage, and zesty pepperoni wrapped in a flaky, golden crust. This savory pie combines gooey mozzarella, tangy pizza sauce, and bold spices for a comforting and crowd-pleasing meal that’s easy to customize and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American-Italian
- Diet: Gluten Free
Ingredients
Meats
- 1 lb ground hamburger (80/20 lean suggested)
- 1 lb Italian sausage (mild or hot based on preference)
- 1 cup pepperoni slices
Cheese & Dairy
- 2 cups shredded mozzarella cheese
Sauces & Condiments
- 1/2 to 3/4 cup pizza sauce
Crust & Dough
- 1 unbaked deep-dish pie crust (store-bought or homemade)
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt to taste
- Black pepper to taste
Instructions
- Prepare the Meat Filling: Cook ground hamburger and Italian sausage together in a large skillet over medium heat. Break apart the meat until fully browned and no longer pink. Drain any excess fat, then stir in garlic powder, oregano, salt, and pepper. Set aside the cooked meat mixture.
- Assemble the Pie Crust: Roll out the pie crust into a deep-dish pan, ensuring it evenly covers the bottom and sides. Pre-bake the crust in a 375°F oven for 7 to 8 minutes to prevent sogginess.
- Layer the Ingredients: Spread a thin, even layer of pizza sauce over the par-baked crust. Add half of the cooked meat mixture, then a generous layer of shredded mozzarella cheese, followed by pepperoni slices. If there is additional room, repeat the layers and finish with a topping of mozzarella cheese.
- Bake the Pie: Place the assembled pie in the oven and bake at 375°F for 25 to 30 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- Cool and Serve: Allow the pie to cool for about 10 minutes after baking. This rest time helps the filling to set, making it easier to slice and serve.
Notes
- Use room temperature ingredients for even cooking and better flavor melding.
- Do not overload the filling to prevent a soggy crust and ensure the perfect texture.
- Drain excess fat from cooked meats to avoid excess grease in the pie.
- Pre-bake the crust to avoid sogginess from the wet filling.
- Allow the pie to rest after baking to redistribute juices and keep slices neat.
Nutrition
- Serving Size: 1 slice (1/8th of pie)
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 850 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 90 mg
Keywords: deep dish pie, hamburger pie, sausage pie, pepperoni pie, savory pie, comfort food, party food