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Garlic Butter Philly Steak Sliders

Garlic Butter Philly Steak Sliders
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These Garlic Butter Philly Steak Sliders combine tender, juicy ribeye steak with savory garlic butter, sautéed onions and bell peppers, and melted provolone cheese on soft slider buns. Easy and quick to make, they provide a perfectly balanced slider experience ideal for gatherings, parties, or a satisfying meal anytime.

Ingredients

Scale

Steak & Vegetables

  • 1 lb thinly sliced ribeye steak
  • 1 medium onion, thinly sliced
  • 1 medium bell pepper, thinly sliced
  • Salt and pepper, to taste

Buns & Cheese

  • 12 slider buns
  • 12 slices provolone cheese

Garlic Butter

  • 1/2 cup unsalted butter, softened
  • 3 cloves garlic, minced

Instructions

  1. Prepare the Garlic Butter: In a small bowl, combine softened butter with freshly minced garlic. Mix well until fragrant and set aside to let the flavors meld while you prep other ingredients.
  2. Sauté Onions and Peppers: Heat a skillet over medium heat and add a bit of the garlic butter. Toss in thinly sliced onions and bell peppers, cooking until they soften and develop natural sweetness, about 5-7 minutes.
  3. Cook the Steak: Add thinly sliced ribeye steak to the skillet with the sautéed veggies. Season with salt and pepper, stirring frequently and cooking just until the steak is browned but tender, around 3-4 minutes.
  4. Toast the Slider Buns: While the steak finishes cooking, spread garlic butter generously on the inside of each slider bun half. Toast them in a separate pan until crisp and golden, enhancing the buttery flavor.
  5. Assemble the Sliders: Pile the steak, onions, and peppers mixture onto the toasted buns, then top each with a slice of provolone cheese. Cover loosely with a lid or foil for a couple of minutes to let the cheese melt until irresistibly gooey.
  6. Serve Warm: Serve your Garlic Butter Philly Steak Sliders hot from the pan, perfect for immediate enjoyment or sharing with friends and family.

Notes

  • Freeze the steak slightly before slicing thinly for easier cutting and better texture.
  • Use softened butter to fully incorporate the garlic and spread evenly on buns.
  • Cook the steak just until browned to keep it juicy and tender.
  • Add cheese last and cover to melt evenly for smooth coverage.
  • Prepare garlic butter and sauté veggies ahead to streamline assembly on serving day.

Nutrition

Keywords: Garlic Butter Philly Steak Sliders, Philly cheesesteak sliders, steak sliders, garlic butter, game day recipe, easy sliders, crowd-pleaser appetizer

Find it online: https://emillycooks.com/garlic-butter-philly-steak-sliders/