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Grilled Shrimp Pineapple Skewers

Grilled Shrimp Pineapple Skewers
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Grilled Shrimp Pineapple Skewers combine smoky, perfectly grilled shrimp with juicy caramelized pineapple for a refreshing and savory summer BBQ treat. Easy to prepare with simple ingredients, this dish offers a burst of flavors, healthy lean protein, and vibrant presentation that’s perfect as an appetizer, snack, or main dish.

Ingredients

Scale

Main Ingredients

  • 1 lb large fresh shrimp, peeled and deveined
  • 1 cup ripe pineapple chunks, firm and sweet
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1 tbsp honey or brown sugar
  • 1 tbsp fresh lime juice
  • 1/2 tsp chili flakes or smoked paprika (optional)
  • Wooden or metal skewers (wooden skewers soaked for 30 minutes if used)

Instructions

  1. Prepare the Marinade: In a bowl, mix olive oil, minced garlic, grated ginger, honey, fresh lime juice, and your choice of chili flakes or smoked paprika. This marinade will tenderize the shrimp and add sweet, zesty notes to the pineapple.
  2. Marinate the Shrimp: Add cleaned shrimp to the marinade and let them soak for 15-30 minutes to enhance flavor without overpowering the natural seafood taste.
  3. Assemble the Skewers: Thread shrimp and pineapple chunks alternately onto skewers, leaving space between pieces for even cooking and easy flipping.
  4. Preheat the Grill: Heat your grill to medium-high heat. Ensure grill grates are clean and lightly oiled to prevent sticking and to help develop nice grill marks.
  5. Grill to Perfection: Place the skewers on the grill and cook for 3-4 minutes per side. Turn carefully to char shrimp edges without drying them out and to caramelize the pineapple beautifully.
  6. Serve and Enjoy: Remove skewers from the grill, optionally sprinkle with fresh herbs or a squeeze of lime, and serve hot for the best flavor experience.

Notes

  • Do not marinate shrimp longer than 30 minutes to prevent mushy texture.
  • Use even-sized shrimp for uniform cooking.
  • Soak wooden skewers in water for at least 30 minutes before grilling to avoid burning.
  • Preheat grill properly to lock in juices and get attractive grill marks.
  • Alternate shrimp and pineapple pieces for balanced flavor and cooking.

Nutrition

Keywords: grilled shrimp, pineapple skewers, summer BBQ, seafood skewers, healthy grilling, tropical skewers, low-carb appetizer

Find it online: https://emillycooks.com/grilled-shrimp-pineapple-skewers/