Easy Ground Beef Stuffed Shells Recipe Ideas

If you’re craving a satisfying, cheesy, and crowd-pleasing meal, look no further than Ground Beef Stuffed Shells. This recipe combines tender pasta shells packed with savory ground beef, rich cheeses, and flavorful seasonings, all baked in a cozy tomato sauce. Easy to prepare yet impressive enough for family dinners or casual gatherings, Ground Beef Stuffed Shells bring warmth and comfort to your table with every bite.

Why You’ll Love This Recipe

• Hearty and comforting: Ground Beef Stuffed Shells offer a filling meal perfect for satisfying hungry appetites.
• Simple to prepare: The recipe uses straightforward ingredients and steps suitable for weeknight cooking.
• Family-friendly flavors: Mild spices and cheesy goodness make it a hit with kids and adults alike.
• Make-ahead convenience: Prepare in advance and bake when needed, saving time on busy days.
• Customizable options: Easily adapt with favorite veggies, cheeses, or sauces to match your taste.

Ingredients You’ll Need

This recipe relies on classic, easy-to-find ingredients that each bring their own magic to the dish—whether it’s the rich meatiness, the creamy cheese, or the vibrant tomato base.

• Jumbo pasta shells: These create perfect little pockets to hold the delicious filling.
• Ground beef: Provides savory flavor and satisfying protein to the dish.
• Ricotta cheese: Adds creamy texture and mellow flavor that balances the beef.
• Mozzarella cheese: Melts over the shells for gooey, cheesy perfection.
• Parmesan cheese: Offers sharpness and depth, finishing the filling beautifully.
• Marinara sauce: A flavorful, slightly tangy tomato base that complements the stuffed shells.
• Garlic and onion: Classic aromatics that infuse the ground beef with robust taste.
• Italian seasoning: A blend of herbs like oregano and basil giving an authentic Italian touch.
• Salt and pepper: Essential for balancing and enhancing all the flavors.

Variations for Ground Beef Stuffed Shells

Feel free to personalize this recipe to match whatever ingredients you have on hand or dietary preferences you follow. Ground Beef Stuffed Shells are incredibly versatile!

• Vegetable boost: Add chopped spinach, mushrooms, or zucchini into the filling for extra nutrition and flavor.
• Different meats: Swap the ground beef with ground turkey, chicken, or Italian sausage for a lighter or spicier option.
• Cheese variations: Try using fontina, provolone, or cottage cheese to change the creaminess and taste.
• Spicy twist: Incorporate red pepper flakes or diced jalapeños to give the dish a little kick.
• Low-carb adaptation: Use larger leaves of blanched cabbage or zucchini strips instead of shells for a keto-friendly version.

How to Make Ground Beef Stuffed Shells

Step 1: Cook the pasta shells

Bring a large pot of salted water to a boil and cook the jumbo shells according to package instructions until al dente. Drain and set aside to cool slightly so they’re easy to handle without breaking.

Step 2: Prepare the ground beef filling

In a skillet over medium heat, sauté diced onions and minced garlic until fragrant, then add ground beef and cook until browned. Drain excess fat, then season with Italian herbs, salt, and pepper. Remove from heat and let it cool briefly.

Step 3: Mix the cheeses and beef

In a large bowl, combine the cooked ground beef mixture with ricotta, half of the shredded mozzarella, and grated Parmesan cheese. Stir everything together until well blended and creamy.

Step 4: Stuff the shells

Carefully fill each cooled pasta shell with the ground beef and cheese mixture, making sure to pack it fully but gently.

Step 5: Assemble and bake

Spread a thin layer of marinara sauce on the bottom of a baking dish. Arrange the stuffed shells in a single layer, then cover with the remaining marinara sauce and the rest of the mozzarella cheese. Cover loosely with foil and bake at 375°F (190°C) for about 25 minutes, removing the foil for the last 10 minutes to brown the cheese.

Pro Tips for Making Ground Beef Stuffed Shells

• Cook pasta al dente: Avoid mushy shells by not overcooking; they’ll finish baking in the oven.
• Drain grease well: Removing excess fat from ground beef keeps the dish rich but not oily.
• Use fresh herbs: If available, fresh basil or parsley add vibrant flavor over dried seasoning.
• Don’t overstuff shells: Filling too much can cause shells to break or filling to spill during baking.
• Let it rest: Allow baked stuffed shells to cool slightly before serving to help set the filling.

How to Serve Ground Beef Stuffed Shells

Garnishes

Sprinkle freshly chopped basil or parsley and a light dusting of extra Parmesan on top right before serving to add color and an herbaceous note.

Side Dishes

Ground Beef Stuffed Shells pair beautifully with a crisp green salad, garlic bread, or roasted vegetables for a complete meal.

Creative Ways to Present

Serve individual stuffed shells on a stylish platter with small bowls of extra marinara and shredded cheese for guests to add as they like.

Make Ahead and Storage

Storing Leftovers

Place leftover Ground Beef Stuffed Shells in an airtight container and refrigerate for up to 3 days, ensuring freshness.

Freezing

You can freeze unbaked stuffed shells arranged in a baking dish wrapped tightly in plastic and foil for up to 3 months; bake directly from frozen adding extra time.

Reheating

Reheat refrigerated leftovers in the oven at 350°F (175°C) covered with foil to keep them moist or microwave for a quicker option, stirring a bit halfway through.

FAQs

Can I use a different type of meat for Ground Beef Stuffed Shells?

Absolutely! Ground turkey, chicken, or sausage are great alternatives that can easily be swapped in for beef to change up flavor and texture.

Do I need to precook the stuffed shells before baking?

Yes, cooking the shells until just al dente ensures they soften perfectly without becoming mushy during baking.

Can I make this recipe vegetarian?

Replace the ground beef with sautéed mushrooms, lentils, or a plant-based meat substitute to create a meat-free version.

How long does Ground Beef Stuffed Shells take to bake?

Baking typically takes about 25-30 minutes at 375°F, until the sauce bubbles and cheese is melted and golden.

What cheese works best for the filling?

Ricotta cheese is classic for stuffing shells thanks to its creamy texture, complemented by mozzarella and Parmesan for melt and flavor.

Final Thoughts

Ground Beef Stuffed Shells bring such a hearty, cheesy, and satisfying experience that makes dinner a breeze without sacrificing flavor. They’re perfect for sharing with loved ones on any night of the week. Give this recipe a try and discover your new favorite comfort food!

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