Honey Pepper Chicken Pasta Skillet
Honey Pepper Chicken Pasta Skillet is a quick, one-pan meal combining tender chicken, pasta, and colorful bell peppers in a sweet and peppery honey sauce. Ready in under 30 minutes, it delivers a perfect balance of flavors and textures ideal for busy weeknights.
- Author: Emilly
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: One-Pan Skillet Cooking
- Cuisine: American
- Diet: Gluten Free (use gluten-free pasta to keep gluten-free)
Proteins & Pasta
- 2 boneless, skinless chicken breasts, diced into bite-sized pieces
- 8 oz penne or rotini pasta
Vegetables & Aromatics
- 1–2 bell peppers, sliced (use a mix of colors if possible)
- 3 garlic cloves, minced
Liquids & Seasonings
- 2 cups chicken broth
- 3 tablespoons honey (adjust to taste)
- 2 tablespoons olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
Optional
- Parmesan cheese, for serving
- Prepare Your Ingredients: Dice the chicken breasts into bite-sized pieces, slice the bell peppers, and mince the garlic finely to prepare for cooking.
- Sauté Chicken and Peppers: Heat olive oil in a skillet over medium-high heat. Add the chicken pieces, season lightly with salt and pepper, and cook for 5-7 minutes until browned on all sides. Add bell peppers and garlic, sauté for about 3 minutes until softened and fragrant.
- Add Liquids and Pasta: Pour in the chicken broth and honey, stirring to combine. Bring to a gentle boil, then add the pasta, ensuring it is submerged. Reduce heat to medium-low and cook for 12-15 minutes, stirring occasionally, until pasta is tender and sauce thickens.
- Final Seasoning and Serve: Taste and adjust salt and pepper as needed. Finish with a generous grind of black pepper. Optionally, sprinkle parmesan cheese on top. Serve hot directly from the skillet for a comforting meal.
Notes
- Use fresh garlic and bell peppers for the best flavor.
- Do not overcook pasta; keep it al dente to avoid mushiness.
- Adjust honey quantity to control the sweetness level.
- High-quality chicken broth enhances flavor depth.
- Let the dish rest a few minutes before serving to meld flavors.
Nutrition
- Serving Size: 1 serving (about 1/4 of recipe)
- Calories: 450 kcal
- Sugar: 10 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 75 mg
Keywords: honey pepper chicken, one pan pasta, quick chicken pasta, weeknight dinner, skillet recipe, sweet and spicy chicken pasta