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Hot Italian Sub Sliders

Hot Italian Sub Sliders
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Hot Italian Sub Sliders are a bold and spicy appetizer perfect for game day or any gathering. Featuring melty provolone cheese, savory Italian sausage, tangy banana peppers, and zesty marinara sauce, all nestled inside soft slider rolls, these sliders deliver an irresistible combo of heat, spice, and comfort with minimal prep and maximum flavor.

Ingredients

Slider Base

  • Slider Rolls – soft, small buns to hold filling

Meat & Cheese

  • Italian Sausage (spicy or sweet) – ground
  • Provolone Cheese – slices

Vegetables & Flavorings

  • Banana Peppers – sliced
  • Onion – diced
  • Garlic – minced

Sauces & Seasonings

  • Marinara Sauce
  • Olive Oil – for sautéing
  • Italian Seasoning
  • Red Pepper Flakes (optional) – for extra heat

Instructions

  1. Cook the Sausage: Heat olive oil in a skillet over medium heat. Add ground Italian sausage and break it up as it cooks until browned and fully cooked. Stir in minced garlic and diced onion, sautéing until fragrant and translucent.
  2. Add Seasonings and Peppers: Mix in banana peppers, Italian seasoning, and red pepper flakes if desired. Cook together for 2-3 more minutes to combine flavors.
  3. Prepare the Slider Rolls: Slice slider rolls in half horizontally but keep them connected like a sandwich loaf. Spread marinara sauce evenly over the cut side of the bottom halves.
  4. Assemble and Add Cheese: Layer the cooked sausage mixture over the marinara sauce. Top each slider with slices of provolone cheese. Replace the top halves of the rolls.
  5. Bake Until Melty and Heated Through: Wrap the entire slider tray in foil and bake at 350°F (175°C) for 15-20 minutes until cheese is melted and sliders are warmed through.
  6. Serve and Enjoy: Remove from oven, slice apart, and serve immediately while the cheese is hot and gooey.

Notes

  • Use fresh banana peppers and high-quality Italian sausage for best flavor.
  • Don’t skip the marinara sauce, as it adds moisture and balances the spice.
  • Wrapping sliders in foil during baking keeps rolls soft by trapping steam.
  • Adjust red pepper flakes to customize the spice level.
  • Prepare sausage mixture a day ahead to simplify assembly on game day.

Nutrition

Keywords: Hot Italian Sub Sliders, Italian sliders, game day appetizers, spicy sliders, provolone cheese sliders

Find it online: https://emillycooks.com/hot-italian-sub-sliders/