Instant Pot Spaghetti Dinner
If you’re craving a delicious, hearty pasta meal without the long wait, this Instant Pot Spaghetti Dinner will quickly become your go-to recipe. Loaded with rich tomato sauce, savory seasonings, and perfectly cooked spaghetti, this dish combines convenience and flavor in one pot. Whether you have a busy weeknight ahead or want an easy family meal that everyone will love, this recipe simplifies dinner time while delivering classic Italian comfort right to your table.
Why You’ll Love This Recipe
- Speedy cooking: Uses the Instant Pot to perfectly cook spaghetti and sauce in under 20 minutes, saving you precious time.
- One-pot simplicity: Minimal cleanup since everything cooks together in a single pot, making dinner effortless.
- Family-friendly flavor: Classic, mild seasonings please kids and adults alike with the comforting taste of homemade spaghetti.
- Customizable base: Easily add meat, veggies, or extra spices to tailor the dish to your cravings and dietary needs.
- Meal prep-friendly: Great for leftovers or to pack for lunch, allowing you to enjoy Italian goodness anytime.
Ingredients You’ll Need
These simple yet essential ingredients come together to create a rich, satisfying flavor with the ideal texture and color. Fresh aromatics and pantry staples make this recipe quick and accessible for any home cook.
- Spaghetti pasta: Use regular or gluten-free spaghetti for the perfect base to soak up delicious sauce.
- Ground beef or Italian sausage: Optional protein to add savory depth and heartiness.
- Garlic cloves: Fresh garlic provides aromatic warmth and a hint of spice.
- Diced onions: Adds subtle sweetness and texture contrast.
- Canned crushed tomatoes: The foundation of a thick, flavorful marinara sauce.
- Tomato paste: Enhances color and concentration of tomato flavor.
- Italian seasoning: A blend of herbs that perfectly complements the dish’s Mediterranean flair.
- Salt and black pepper: Essential seasoning that balances all the flavors.
- Olive oil: Used to sauté aromatics and add richness.
- Water or broth: Necessary for pressure cooking and infusing flavor into the pasta.
Variations for Instant Pot Spaghetti Dinner
This Instant Pot Spaghetti Dinner is wonderfully versatile. Feel free to customize it to fit your dietary preferences or simply switch it up to keep mealtime exciting.
- Vegetarian version: Skip the meat and add mushrooms, bell peppers, or zucchini for extra veggies and flavor.
- Spicy kick: Add red pepper flakes or hot Italian sausage to bring some heat to the dish.
- Cheesy indulgence: Stir in mozzarella or parmesan cheese at the end for extra creaminess.
- Low-carb alternative: Swap spaghetti with spiralized zucchini or shirataki noodles to lighten the meal.
- Meat lovers: Combine ground beef with crumbled bacon or pepperoni for a protein-packed feast.
How to Make Instant Pot Spaghetti Dinner
Step 1: Sauté Aromatics and Meat
Turn on your Instant Pot’s sauté function and heat olive oil. Add diced onions and garlic, cooking until fragrant and translucent. Add ground beef or sausage and brown thoroughly, breaking it up with a spoon.
Step 2: Add Tomatoes and Seasonings
Stir in crushed tomatoes, tomato paste, Italian seasoning, salt, and pepper. Mix everything well, ensuring the tomato paste is evenly incorporated for a rich sauce.
Step 3: Add Pasta and Liquid
Break spaghetti noodles in half to fit into the pot, layering them evenly over the sauce without stirring. Pour in water or broth until the pasta is just covered. This helps prevent sticking and ensures even cooking.
Step 4: Pressure Cook
Secure the lid and set your Instant Pot to high pressure for 8 minutes. Once cooking finishes, use quick-release to avoid overcooked pasta.
Step 5: Final Stir and Serve
Open the lid carefully, give the spaghetti a good stir to mix sauce and noodles evenly. Adjust seasoning if needed, and it’s ready to plate.
Pro Tips for Making Instant Pot Spaghetti Dinner
- Don’t stir before cooking: Avoid stirring the pasta into the sauce initially to prevent clumping or sticking at the bottom.
- Use the right amount of liquid: Just enough water or broth to cover the pasta ensures even cooking without mushiness.
- Quick release carefully: Using quick release prevents the pasta from overcooking and keeps it perfectly al dente.
- Double up for leftovers: This recipe scales well, making it perfect for batch cooking or meal prep.
- Add fresh herbs at the end: Sprinkle fresh basil or parsley after cooking for a bright, fresh flavor boost.
How to Serve Instant Pot Spaghetti Dinner
Garnishes
Top the spaghetti with freshly grated parmesan cheese, a sprinkle of chopped basil or parsley, and a drizzle of extra virgin olive oil for a beautiful and flavorful finish.
Side Dishes
Pair this meal with a crisp green salad, garlic bread, or roasted vegetables to balance the hearty pasta with freshness and texture.
Creative Ways to Present
Serve in rustic bowls for a cozy, homemade feel or layer the spaghetti in a casserole dish topped with mozzarella and bake for a bubbly baked pasta twist.
Make Ahead and Storage
Storing Leftovers
Place leftover spaghetti in an airtight container and refrigerate for up to 4 days, ensuring the flavors meld while keeping the pasta texture intact.
Freezing
This Instant Pot Spaghetti Dinner freezes well—transfer cooled leftovers to freezer-safe containers or bags and freeze up to 3 months. Thaw overnight in the fridge before reheating.
Reheating
Reheat leftovers gently in the microwave or on the stovetop with a splash of water or broth to prevent drying out and maintain that perfect saucy consistency.
FAQs
Can I use a different type of pasta?
Absolutely! While spaghetti works best, you can use other long pasta like linguine or fettuccine. Just adjust the cooking time slightly if needed.
Do I need to pre-soak the pasta?
No pre-soaking is required. The pressure cooking process hydrates and cooks the pasta perfectly within the recipe’s set time.
Is this recipe good for gluten-free diets?
Yes! Just replace regular spaghetti with gluten-free pasta, and be mindful of any added ingredients to ensure they’re gluten-free as well.
Can I make this vegan?
Definitely. Omit the meat and use vegetable broth along with your preferred plant-based protein or extra veggies for a delicious vegan version.
What if my Instant Pot doesn’t have a sauté function?
You can brown the meat and sauté aromatics in a separate pan before adding them to the Instant Pot to follow the recipe instructions smoothly.
Final Thoughts
Ready to simplify your dinner routine without sacrificing flavor? This Instant Pot Spaghetti Dinner is a quick, easy, and delicious way to enjoy classic spaghetti any night of the week. Give it a shot—your taste buds and busy schedule will thank you!
Related Posts
PrintInstant Pot Spaghetti Dinner
This Instant Pot Spaghetti Dinner is a quick and hearty one-pot meal featuring perfectly cooked spaghetti combined with a rich tomato sauce, savory seasonings, and optional protein like ground beef or Italian sausage. Ideal for busy weeknights or easy family dinners, this dish delivers classic Italian comfort food with minimal cleanup and maximum flavor in under 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: Italian
- Diet: Gluten Free (if gluten-free pasta is used)
Ingredients
Base Ingredients
- 8 ounces spaghetti pasta (regular or gluten-free)
- 2 cloves garlic, minced
- 1/2 cup diced onions
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon Italian seasoning
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons olive oil
- 2 1/4 cups water or broth
Optional Protein
- 1/2 pound ground beef or Italian sausage
Instructions
- Step 1: Sauté Aromatics and Meat. Turn on your Instant Pot’s sauté function and heat olive oil. Add diced onions and garlic, cooking until fragrant and translucent. Add ground beef or sausage and brown thoroughly, breaking it up with a spoon.
- Step 2: Add Tomatoes and Seasonings. Stir in crushed tomatoes, tomato paste, Italian seasoning, salt, and pepper. Mix everything well, ensuring the tomato paste is evenly incorporated for a rich sauce.
- Step 3: Add Pasta and Liquid. Break spaghetti noodles in half to fit into the pot, layering them evenly over the sauce without stirring. Pour in water or broth until the pasta is just covered to prevent sticking and ensure even cooking.
- Step 4: Pressure Cook. Secure the lid and set your Instant Pot to high pressure for 8 minutes. Once cooking finishes, use quick-release to avoid overcooked pasta.
- Step 5: Final Stir and Serve. Open the lid carefully, give the spaghetti a good stir to mix sauce and noodles evenly. Adjust seasoning if needed, and it’s ready to plate.
Notes
- Don’t stir before cooking to prevent pasta from clumping or sticking at the bottom.
- Use just enough water or broth to cover the pasta for even cooking without mushiness.
- Use quick release carefully to keep pasta perfectly al dente.
- This recipe scales well for batch cooking or meal prep.
- Add fresh herbs like basil or parsley after cooking for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 6 g
- Sodium: 480 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 45 mg
Keywords: instant pot, spaghetti, one-pot meal, quick pasta dinner, Italian, family-friendly, gluten-free option, easy weeknight dinner
