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Ninja Creami Strawberry Cheesecake Protein Ice Cream

Ninja Creami Strawberry Cheesecake Protein Ice Cream
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Ninja Creami Strawberry Cheesecake Protein Ice Cream is a creamy, protein-packed frozen dessert that combines fresh strawberries, rich cheesecake flavor, and a smooth texture. Perfect for fitness enthusiasts and anyone craving a healthy yet indulgent treat, this recipe is quick and customizable to fit various dietary needs.

Ingredients

Scale

Main Ingredients

  • 1 cup fresh or frozen strawberries
  • 1/2 cup cream cheese, softened
  • 1/2 cup Greek yogurt
  • 1/4 cup protein powder (vanilla or neutral flavor)
  • 1/2 cup milk or milk alternative
  • 2 tablespoons honey or preferred sweetener
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract

Optional Add-ins

  • Crushed graham crackers
  • Chopped nuts
  • Chocolate chips or sugar-free chocolate syrup
  • Pinch of sea salt

Instructions

  1. Prepare Your Ice Cream Base: Blend ripe strawberries, softened cream cheese, Greek yogurt, protein powder, milk, sweetener, lemon juice, and vanilla extract in a blender until completely smooth. This ensures a creamy, silky texture in your ice cream.
  2. Freeze the Mixture: Pour the blended mixture into the Ninja Creami pint container, leaving space for expansion. Freeze upright for at least 24 hours to freeze properly for processing.
  3. Process in the Ninja Creami: Secure the frozen pint in the Ninja Creami machine and select the “Ice Cream” function. The machine will churn and aerate your mixture into a creamy, soft-serve consistency.
  4. Add Texture or Mix-ins: Create a small well in the center of the ice cream and add crushed graham crackers, nuts, or chocolate chips if desired. Use the “Mix-In” function to gently fold them in without pulverizing.
  5. Serve or Store: Enjoy immediately for the smoothest texture or store in your freezer for a firmer scoop. If too hard, let sit at room temperature a few minutes before serving.

Notes

  • Freeze mixture fully for best texture and churning results.
  • Use ripe strawberries for sweeter, more flavorful ice cream.
  • Choose quality protein powder with minimal chalkiness.
  • Soften cream cheese before blending to avoid lumps.
  • Add mix-ins last to maintain texture.
  • Adjust sweetness to taste after blending, before freezing.
  • Experiment with milk types for creaminess or lighter texture.

Nutrition

Keywords: protein ice cream, strawberry cheesecake, Ninja Creami dessert, healthy ice cream, high protein dessert, low sugar dessert

Find it online: https://emillycooks.com/ninja-creami-strawberry-cheesecake-protein-ice-cream/