Old Fashioned Goulash

Old Fashioned Goulash is a timeless dish that brings warmth and comfort to the table with every savory, hearty bite. This beloved classic blends rich, robust flavors and a satisfying texture that makes it a favorite for family dinners and cozy nights in. Whether you’re new to this traditional stew or revisiting a cherished recipe, Old Fashioned Goulash remains unmatched in delivering a meal that feels like a warm hug on a chilly day.

Why You’ll Love This Recipe

• Comfort in every spoonful: The hearty blend of meat, tomatoes, and spices creates a deeply satisfying and soul-warming meal.
• Simple ingredients, big flavor: Few ingredients come together harmoniously, making the kitchen aroma irresistible.
• Family-friendly classic: It appeals to all ages, making it perfect for gatherings and weeknight dinners alike.
• Versatile and forgiving: Easy to customize with what’s on hand while still delivering that familiar flavor.
• Great for leftovers: Quality flavors deepen overnight, making it even better the next day.

Ingredients You’ll Need

Old Fashioned Goulash calls for simple but essential ingredients that each play a role in building the comforting texture, rich color, and unforgettable taste. Every element contributes to a balance of savory, tangy, and hearty notes that define this classic stew.

• Ground beef or chuck roast: Provides a rich meaty base with the perfect amount of fat for flavor and tenderness.
• Onions: Adds sweetness and depth when sautéed until golden.
• Garlic: Enhances the overall aroma and brings a subtle kick.
• Canned tomatoes or tomato sauce: Brings acidity and adds the luscious, saucy component that holds everything together.
• Bell peppers: Give a fresh crunch and bright color contrast to the rich stew.
• Elbow macaroni: The classic pasta shape soaks up the savory sauce perfectly.
• Paprika: The signature spice that gives Old Fashioned Goulash its earthy, smoky undertone.
• Beef broth: Adds moisture and intensifies the meat flavors.
• Salt and pepper: Essential to balance and highlight all the other flavors.

Variations for Old Fashioned Goulash

This recipe invites you to make it your own, whether by tweaking ingredients, adjusting spices, or accommodating dietary preferences. The beauty of Old Fashioned Goulash lies in its flexibility, allowing for easy customization to suit your family’s taste buds or pantry supplies.

• Swap the beef: Use ground turkey or chicken for a leaner option.
• Go vegetarian: Replace meat with mushrooms or lentils for a hearty, plant-based version.
• Spice it up: Add cayenne or chili powder for an extra kick of heat.
• Try different pasta: Substitute elbow macaroni with rotini, penne, or even rice for variety.
• Cheesy twist: Stir in shredded cheddar or parmesan for additional richness.

How to Make Old Fashioned Goulash

Step 1: Brown the Meat

Heat a large skillet over medium heat and cook the ground beef or chuck roast until browned and mostly cooked through, breaking it apart with a spoon as it cooks. Drain excess fat if necessary to keep the dish from becoming greasy.

Step 2: Sauté Aromatics

Add finely chopped onions and minced garlic to the skillet with the browned meat. Cook until the onions become translucent and fragrant, which will create a flavorful foundation for the stew.

Step 3: Add Vegetables and Spices

Stir in chopped bell peppers and paprika, allowing the spices to toast slightly to release their aromas and blend seamlessly into the mixture.

Step 4: Incorporate Tomatoes and Broth

Pour in canned tomatoes or tomato sauce along with beef broth. Stir well, scraping the bottom of the pan to gather any browned bits – this adds more depth to the sauce. Let it simmer gently and thicken for about 20 minutes.

Step 5: Cook the Pasta

In a separate pot, boil elbow macaroni according to package instructions until al dente, then drain and add it directly into the simmering goulash, stirring to combine all components evenly.

Step 6: Final Seasoning and Serve

Adjust salt and pepper to taste, and let the goulash rest for a few minutes before serving to allow the flavors to meld perfectly.

Pro Tips for Making Old Fashioned Goulash

• Brown meat thoroughly: Proper browning develops rich flavor and a better texture.
• Don’t skip paprika: It’s the key ingredient that gives Old Fashioned Goulash its classic taste.
• Simmer gently: Avoid boiling to keep the meat tender and the sauce smooth.
• Season gradually: Taste as you go to get balanced seasoning without overpowering.
• Use fresh garlic and onions: They add brightness that complements the hearty meat perfectly.

How to Serve Old Fashioned Goulash

Garnishes

A sprinkle of chopped fresh parsley or a dollop of sour cream brightens each bowl with a fresh, creamy contrast to the savory stew.

Side Dishes

Old Fashioned Goulash pairs beautifully with simple green salads, crusty bread for dipping, or steamed vegetables to balance the richness.

Creative Ways to Present

Serve Old Fashioned Goulash in rustic bowls topped with shredded cheese or alongside baked potatoes stuffed with cheese and chives for an indulgent twist.

Make Ahead and Storage

Storing Leftovers

Transfer leftover goulash to an airtight container and refrigerate for up to 3 days. Flavors improve overnight, making it a perfect next-day meal.

Freezing

Freeze old-fashioned goulash in portions using freezer-safe containers or bags for up to 3 months. Thaw overnight in the fridge before reheating for best results.

Reheating

Reheat gently on the stove over low heat or in the microwave, stirring occasionally and adding a splash of broth or water if the sauce has thickened too much.

FAQs

Can I use other types of meat in Old Fashioned Goulash?

Absolutely! While traditional recipes often use ground beef, you can swap in ground turkey, chicken, or even chunks of beef for different textures and flavors.

Is Old Fashioned Goulash spicy?

Traditional Old Fashioned Goulash features a mild warmth from paprika but is generally not spicy. However, you can easily add chili powder or cayenne if you prefer a bit of heat.

What pasta works best in this dish?

Elbow macaroni is classic because it holds sauce well, but you can use small shapes like rotini, penne, or even egg noodles depending on your preference.

Can I make Old Fashioned Goulash gluten-free?

Yes! Simply substitute the pasta with gluten-free options or serve the goulash over rice or mashed potatoes instead.

How long does Old Fashioned Goulash last in the refrigerator?

Stored properly in an airtight container, it will last about 3 to 4 days in the fridge. Always reheat thoroughly before eating.

Final Thoughts

Old Fashioned Goulash is a beloved recipe that continues to win hearts thanks to its rich flavors, comforting texture, and nostalgic charm. Whether you’re making it for a weeknight meal or a special family gathering, this dish promises to bring warmth, satisfaction, and smiles to the table. Give it a try and discover why it’s remained a classic favorite for generations.

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