Classic Old Fashioned Salmon Patties Recipe

If you’re craving a satisfying, crispy, and comforting dish, look no further than this classic Old Fashioned Salmon Patties recipe. It’s a timeless favorite that combines simple pantry staples with tender, flavorful salmon to create patties that are golden on the outside and full of rich, savory taste inside. Perfect for breakfast, lunch, or a quick snack, these patties bring nostalgia and deliciousness with every bite.

Why You’ll Love This Recipe

• Authentic Flavor: Captures the classic, well-loved taste of traditional salmon patties for a nostalgic meal experience.
• Easy to Make: Uses straightforward ingredients you probably already have in your kitchen for quick and stress-free cooking.
• Crispy Texture: Perfectly pan-fried to golden brown, offering a delightful crunch with every bite.
• Versatile Meal: Works wonderfully for breakfast, lunch, dinner, or even a hearty snack anytime.
• Nutritious Protein: Salmon provides heart-healthy omega-3s, making these patties as wholesome as they are tasty.

Ingredients You’ll Need

These ingredients come together simply but play essential roles to achieve the best flavor, texture, and appearance in your Old Fashioned Salmon Patties. Each component enhances the dish’s classic appeal while keeping it easy and accessible.

• Salmon: Typically canned pink or red salmon, which offers tender, ready-to-use fish meat packed with flavor.
• Bread crumbs: Helps bind the patties and creates a lovely slight crunch in the finished product.
• Egg: Acts as a natural binder, ensuring the patties hold shape during cooking.
• Onion: Adds a mild, sweet bite that balances the savoriness of the salmon.
• Mayonnaise or mustard: Provides moisture and a subtle tang to enrich the overall taste.
• Seasonings: Salt, pepper, and a pinch of garlic powder give the patties that classic seasoning blend.
• Oil for frying: Choose a neutral or light oil to achieve that perfect golden crust without overpowering flavors.

Variations for Old Fashioned Salmon Patties

Feel free to customize this Old Fashioned Salmon Patties recipe to suit your dietary preferences, ingredient availability, or taste cravings. These variations enhance flexibility but keep things delicious and approachable.

• Gluten-free twist: Swap traditional bread crumbs with crushed gluten-free crackers or almond flour for a safe option.
• Herb infusion: Add fresh dill, parsley, or chives to provide a burst of herbal freshness.
• Spicy kick: Incorporate finely chopped jalapeño or a dash of cayenne pepper for a gentle heat boost.
• Healthier version: Use Greek yogurt instead of mayonnaise to cut calories and add creaminess.
• Vegetable boost: Mix in grated zucchini or carrot for extra texture and nutrition without overpowering flavors.

How to Make Old Fashioned Salmon Patties

Step 1: Prepare Your Ingredients

Drain the canned salmon well, removing any large bones if preferred, and flake the fish into a large bowl. Finely chop the onion and gather your other ingredients so everything is ready to combine.

Step 2: Mix the Patty Batter

In the bowl with salmon, add bread crumbs, beaten egg, chopped onion, mayonnaise or mustard, and seasonings. Stir gently just until combined—you want everything evenly distributed without overmixing.

Step 3: Form the Patties

Using your hands or a spoon, shape the mixture into evenly sized patties, about 3 to 4 inches in diameter and roughly half an inch thick. This sizing helps them cook evenly while remaining tender inside.

Step 4: Heat the Pan and Fry

Heat your chosen cooking oil in a skillet over medium heat until shimmering. Carefully place the patties in the hot pan without crowding, then fry for about 4 minutes on each side until golden brown and crispy.

Step 5: Drain and Serve

Once cooked, transfer the patties to a paper towel-lined plate to drain excess oil. Serve warm with your favorite sides or garnishes for a perfectly satisfying meal.

Pro Tips for Making Old Fashioned Salmon Patties

• Don’t overwork the mixture: Mixing just enough to combine keeps patties tender, not dense or tough.
• Use chilled patties: Refrigerate formed patties for 15 minutes before frying to help them hold shape better.
• Heat the oil properly: Ensure the oil is hot before adding patties for a crisp, even crust.
• Remove excess moisture: Pat the salmon dry with a paper towel if too wet to improve texture.
• Test one patty first: Cook a single patty to check seasoning and texture before frying the entire batch.

How to Serve Old Fashioned Salmon Patties

Garnishes

Fresh lemon wedges add a bright burst that complements the savory fish perfectly, while a sprinkle of chopped parsley or dill adds color and a fresh herbal note that brightens each bite.

Side Dishes

Classic pairings like creamy coleslaw, crisp green salad, or roasted potatoes round out the meal beautifully, balancing rich patties with fresh and satisfying textures.

Creative Ways to Present

Try serving your salmon patties on toasted buns for a delicious sandwich, topped with tartar sauce and crunchy lettuce, or place them over mixed greens for a lighter, elegant plate.

Make Ahead and Storage

Storing Leftovers

Keep leftover salmon patties in an airtight container in the refrigerator for up to three days. They stay moist and flavorful when properly covered, making for easy next-day meals.

Freezing

You can freeze uncooked formed patties by placing them on a baking sheet lined with parchment, freezing until solid, then transferring to a sealed bag or container for up to two months.

Reheating

Reheat cooked patties in a skillet over medium heat for a few minutes on each side or use the oven to preserve their crisp exterior instead of a microwave that can soften the texture.

FAQs

Can I use fresh salmon instead of canned for Old Fashioned Salmon Patties?

Yes! Fresh cooked salmon works well, but be sure to flake it finely and drain any excess moisture before mixing to maintain the right texture.

What bread crumbs work best for this recipe?

Plain or lightly seasoned bread crumbs are ideal; panko can give a lighter, crunchier texture, while traditional fine crumbs help the patties stick together smoothly.

Are Old Fashioned Salmon Patties healthy?

Absolutely! Salmon is rich in omega-3 fatty acids and protein, and when cooked with minimal oil, these patties make a balanced and nutritious choice.

Can I bake the salmon patties instead of frying?

Yes, baking at 400°F for about 15-20 minutes, flipping halfway through, offers a healthier alternative while still achieving a crispy outside.

How do I prevent the patties from falling apart?

The egg and bread crumbs act as binders, so ensure you mix just enough and let the patties chill before cooking to help them firm up and hold shape better.

Final Thoughts

Old Fashioned Salmon Patties are a wonderfully simple and satisfying dish that’s stood the test of time for good reason. Whether you’re cooking for family, hosting brunch, or just need a tasty snack, this recipe delivers crispy, flavorful results every time. Give it a try—you may just discover a new classic favorite in your kitchen!

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