Orange Chicken

If you crave a dish that balances crispy, tender chicken with a vibrant sweet and tangy glaze, then this Orange Chicken recipe was made for you. Learn how to make crispy Orange Chicken at home with this easy, flavorful recipe that delivers the perfect sweet and tangy crunch, giving you that beloved takeout experience right from your own kitchen.

Why You’ll Love This Recipe

• Simply irresistible texture: Crispy chicken coated in a sticky, flavorful orange sauce offers a satisfying crunch with each bite.
• Balanced flavors: The perfect harmony of sweet, tangy, and a slight hint of spice keeps your taste buds dancing.
• Quick and accessible: Uses everyday pantry ingredients and takes under 30 minutes to prepare from start to finish.
• Customizable: Easy to tailor the recipe to suit dietary needs or personal flavor preferences.
• Great for any occasion: Perfect for a weeknight dinner or impressing guests with vibrant Asian-inspired comfort food.

Ingredients You’ll Need

Each ingredient plays an essential role in creating the perfect crispy Orange Chicken. From the tender chicken pieces to the glossy orange sauce, these simple components come together to deliver a flavor-packed experience and an appealing texture that makes this dish stand out.

• Boneless chicken thighs: Preferred for juicy tenderness and flavor, but chicken breasts work fine too.
• Cornstarch: The key to that ultra-crispy coating that holds up beautifully under the sauce.
• Egg: Helps the cornstarch form a clingy crust around the chicken pieces.
• Orange juice: Provides fresh citrus brightness and depth to the sauce.
• Soy sauce: Adds savory umami balance to the sweetness.
• Rice vinegar: Introduces gentle acidity to sharpen the flavors.
• Brown sugar: Sweetens the sauce without overpowering the tanginess.
• Garlic and ginger: Bring aromatic warmth and complexity.
• Red pepper flakes: Optional, for a subtle kick of heat.
• Green onions and sesame seeds: Fresh garnishes that add color and crunch.
• Vegetable oil: For frying the chicken to crispy perfection.

Variations for Orange Chicken

No two kitchens are alike, and that’s why this Orange Chicken recipe is wonderfully easy to tweak. Whether you want to swap ingredients, adjust sweetness levels, or accommodate dietary preferences, it’s a versatile base ready to adapt to your cravings.

• Gluten-free option: Use gluten-free soy sauce and substitute cornstarch with potato starch or arrowroot powder.
• Spicy twist: Add more red pepper flakes or a splash of sriracha to the sauce for extra heat.
• Healthier bake: Instead of frying, coat and bake the chicken pieces for a lighter version.
• Vegetarian substitute: Swap chicken for crispy tofu or cauliflower florets for a plant-based delight.
• More citrus depth: Mix in a tablespoon of fresh lemon juice or zest to boost brightness.

How to Make Orange Chicken

Step 1: Prepare the Chicken

Cut the boneless chicken thighs into bite-sized pieces. In a bowl, whisk together an egg and lightly coat each chicken piece. Then toss the chicken in cornstarch, ensuring every piece is evenly covered for that extra crispy finish.

Step 2: Fry the Chicken

Heat vegetable oil in a skillet over medium-high heat. Carefully add the coated chicken pieces in batches, frying until golden brown and crispy on all sides, about 4 to 5 minutes per batch. Transfer to a paper towel-lined plate to drain excess oil.

Step 3: Make the Orange Sauce

In a separate pan, combine fresh orange juice, soy sauce, rice vinegar, brown sugar, minced garlic, grated ginger, and red pepper flakes. Bring the sauce to a gentle simmer, stirring frequently until it thickens slightly into a glossy glaze.

Step 4: Combine Chicken and Sauce

Return the crispy chicken to the pan with the orange sauce. Toss thoroughly to coat every piece with the flavorful glaze, allowing the chicken to soak up the rich, tangy flavors for a minute or two on low heat.

Step 5: Garnish and Serve

Sprinkle freshly sliced green onions and toasted sesame seeds over the top for an inviting presentation. Serve hot, straight from the pan, over fluffy steamed rice or your favorite side dishes.

Pro Tips for Making Orange Chicken

• Pat chicken dry: Ensures the coating sticks perfectly and fries crispier.
• Don’t overcrowd the pan: Fry chicken in batches for even cooking and maximum crunch.
• Use fresh orange juice: It makes a massive difference in flavor compared to bottled juice.
• Adjust sauce thickness: If too runny, simmer a bit longer; if too thick, add a splash more orange juice.
• Keep chicken warm: Place finished pieces in a warm oven to stay crispy while finishing remaining batches.

How to Serve Orange Chicken

Garnishes

Brighten up your Orange Chicken with finely sliced green onions and a sprinkling of toasted sesame seeds. These garnishes add visual appeal, contrast in texture, and a fresh pop of flavor that complements the rich sauce beautifully.

Side Dishes

Serve this crispy delight alongside steamed jasmine rice, fried rice, or simple vegetable stir-fries like broccoli or snap peas. For a refreshing balance, a crisp Asian slaw or cucumber salad pairs wonderfully with the sweet and tangy chicken.

Creative Ways to Present

For a fun twist, serve Orange Chicken in lettuce wraps or over a bed of cauliflower rice for a low-carb option. Alternatively, pile it onto bao buns or incorporate it as a filling for savory spring rolls to impress your guests.

Make Ahead and Storage

Storing Leftovers

Leftover Orange Chicken keeps well in an airtight container in the refrigerator for up to three days. Store the chicken and sauce together to retain moisture and flavor, but expect the crispiness to soften slightly.

Freezing

You can freeze cooked Orange Chicken by placing it in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating to maintain the best texture and taste.

Reheating

Reheat leftovers in a skillet over medium heat to help restore some crispiness, or use an oven set to 350°F (175°C) for 10-15 minutes. Avoid microwaving alone as it can turn the chicken soggy.

FAQs

Can I use chicken breasts instead of thighs?

Absolutely! Chicken breasts work well, though they tend to be leaner and can dry out if overcooked. Just watch the cooking time closely.

Is there a way to make this recipe healthier?

Yes, baking the chicken instead of frying reduces oil usage, and pairing it with brown rice or vegetables boosts the nutritional profile.

How thick should the sauce be?

The sauce should be thick enough to coat the back of a spoon and cling nicely to the chicken without being gelatinous or runny.

Can I prepare the sauce in advance?

Definitely! The sauce can be made up to a day ahead and reheated when ready to toss with freshly fried chicken.

What can I substitute for cornstarch if allergic?

Potato starch or arrowroot powder are excellent alternatives that also yield a crispy coating.

Final Thoughts

Making crispy Orange Chicken at home is easier than you think, and the results are irresistibly delicious. With its perfect balance of sweet, tangy, and crispy textures, this recipe is sure to become a cherished staple in your kitchen. So roll up your sleeves, grab your ingredients, and get ready to enjoy an unforgettable homemade meal that rivals your favorite takeout!

Related Posts

• Salsa Verde Chicken Enchiladas
• Mongolian Beef
• Creamy Tuscan Salmon with Garlic Butter Sauce

Print