Philly Cheesesteak Egg Rolls

If you’re craving something crispy, cheesy, and packed with savory goodness, Philly Cheesesteak Egg Rolls are exactly what you need. These delicious appetizers combine tender steak, melted cheese, and sautéed peppers wrapped in a crispy egg roll shell, making every bite a flavorful experience. Whether you’re serving them at a party, a casual get-together, or just as a tasty snack, Philly Cheesesteak Egg Rolls deliver that perfect balance of textures and tastes that keep everyone coming back for more.

Why You’ll Love This Recipe

• Crispy Perfection: The golden, crunchy egg roll wrapper offers a satisfying crispiness that complements the tender filling.
• Flavor Explosion: Juicy steak, melted cheese, and savory peppers blend perfectly to create a rich, indulgent taste.
• Easy to Make: With straightforward steps and simple ingredients, this recipe is beginner-friendly and quick.
• Versatile Appetizer: Perfect for game days, parties, or even casual dinners, these egg rolls fit every occasion.
• Customizable: You can easily adjust fillings and spice levels to suit your personal preferences or dietary needs.

Ingredients You’ll Need

The magic behind Philly Cheesesteak Egg Rolls lies in just a handful of carefully selected ingredients. Each one plays a crucial role in creating that distinct savory flavor and texture that makes this recipe so irresistible.

• Thinly Sliced Steak: Provides juicy, tender protein that’s the heart of the filling.
• Cheese: Usually provolone or American, it melts perfectly, adding creaminess and richness.
• Peppers: Green bell peppers bring a sweet crunch and vibrant color to the mix.
• Onions: Sautéed until soft and caramelized, they boost the flavor with natural sweetness.
• Egg Roll Wrappers: The crispy outer shell that locks all the delicious filling inside.
• Oil for Frying: Use a neutral oil with a high smoke point to achieve that perfect golden crust.
• Seasonings: Simple salt, pepper, and optional garlic or Worcestershire sauce enhance the savory notes.

Variations for Philly Cheesesteak Egg Rolls

One of the best things about Philly Cheesesteak Egg Rolls is how easy they are to customize. Feel free to tweak the ingredients or add your favorite flavors to make this dish truly your own.

• Spicy Kick: Add jalapeños or hot sauce to the filling for a zesty twist.
• Vegetarian Version: Swap steak with mushrooms or seitan to keep the savory vibe without meat.
• Cheese Varieties: Try sharp cheddar, mozzarella, or pepper jack for different melty texture and taste.
• Baked Option: For a lighter crunch, bake instead of frying the egg rolls.
• Additional Veggies: Include sautéed spinach, mushrooms, or banana peppers for extra flavor layers.

How to Make Philly Cheesesteak Egg Rolls

Step 1: Prep the Filling

Begin by thinly slicing the steak and cooking it in a hot skillet with a bit of oil until browned but still tender. Set aside. Next, sauté diced onions and green peppers until soft and lightly caramelized, which unlocks their natural sweetness.

Step 2: Combine Ingredients

Mix the cooked steak, sautéed peppers and onions, and shredded cheese in a bowl. Add your choice of simple seasonings like salt, pepper, and a splash of Worcestershire sauce for extra depth.

Step 3: Assemble the Egg Rolls

Lay an egg roll wrapper flat and place a generous spoonful of the Philly cheesesteak filling near the corner closest to you. Fold in the sides, then roll tightly to seal, using a dab of water to keep the edges together.

Step 4: Fry Until Golden

Heat oil in a deep pan to about 350°F (175°C). Fry the egg rolls in batches for 3-4 minutes or until they’re golden brown and crispy. Drain on paper towels to remove excess oil before serving.

Pro Tips for Making Philly Cheesesteak Egg Rolls

• Slice Steak Thinly: Thin cuts ensure quick cooking and tender bites inside the egg rolls.
• Don’t Overstuff: Overfilling can cause the wrappers to tear during frying, so keep the filling moderate.
• Use Fresh Wrappers: Fresh or properly stored egg roll wrappers make rolling and sealing easier.
• Oil Temperature Matters: Maintain consistent heat to avoid greasy or undercooked egg rolls.
• Drain Excess Oil: Let egg rolls rest on paper towels right after frying to keep them crisp.

How to Serve Philly Cheesesteak Egg Rolls

Garnishes

A sprinkle of chopped fresh parsley or green onions adds a pop of color and freshness that brightens up the rich flavors.

Side Dishes

Pair these tasty egg rolls with classic sides like creamy ranch dressing, spicy ketchup, or even a tangy cheese sauce for dipping. A light salad or crispy fries also complement nicely.

Creative Ways to Present

Serve Philly Cheesesteak Egg Rolls sliced in half on a platter with dipping sauces arranged artfully. Add small bowls of pickled vegetables or fresh herbs for an inviting party spread.

Make Ahead and Storage

Storing Leftovers

Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. They may lose some crispiness but reheat well.

Freezing

Freeze unbaked, wrapped egg rolls on a baking sheet, then transfer to freezer bags. They’ll keep for up to 2 months and can be cooked straight from frozen.

Reheating

Reheat in a preheated oven or air fryer at 375°F (190°C) for 8-10 minutes to restore the crispy exterior without drying out the filling.

FAQs

Can I use other types of meat for Philly Cheesesteak Egg Rolls?

Absolutely! While traditional recipes call for steak, you can experiment with chicken, turkey, or even plant-based alternatives for variations.

Are Philly Cheesesteak Egg Rolls gluten-free?

Standard egg roll wrappers contain gluten, so if you require a gluten-free option, look for rice paper wrappers or gluten-free versions in stores.

What kind of cheese works best in these egg rolls?

Provolone and American cheese are classic choices due to their great melting qualities, but feel free to try mozzarella or cheddar depending on your preference.

Can I bake Philly Cheesesteak Egg Rolls instead of frying?

Yes, baking is a great alternative for a lighter version. Brush the egg rolls with oil and bake at 400°F (200°C) for about 15-20 minutes, turning halfway through.

How do I prevent the egg roll wrappers from tearing?

Make sure to handle the wrappers gently, avoid overfilling, and keep them covered with a damp towel while working to prevent drying out and cracking.

Final Thoughts

Philly Cheesesteak Egg Rolls are a delightful twist on a classic favorite that’s sure to impress anyone you serve them to. With simple ingredients, ease of preparation, and endless customization options, this recipe is a winner for any occasion. Don’t wait to dive into this crispy, cheesy, and flavorful treat—you might just find it becomes one of your go-to appetizers!

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