If you’re craving a hearty, comforting dinner that’s bursting with bold flavors, then this Philly Cheesesteak Meatloaf is your new go-to recipe. Combining the best of a classic Philly cheesesteak with the ease of a meatloaf, this dish delivers juicy, tender meat packed with sautéed peppers and onions, melted cheese, and a rich savory sauce. Whether it’s a weeknight meal or a family gathering, Philly Cheesesteak Meatloaf is guaranteed to satisfy and bring smiles around the table.

Why You’ll Love This Recipe

Comfort food reinvented: Brings the iconic Philly cheesesteak into a cozy meatloaf form that’s easy to serve and enjoy.
Family-friendly flavors: Packed with familiar ingredients like peppers, onions, and provolone cheese that everyone loves.
One-pan convenience: Minimal cleanup as everything cooks together, saving you time in the kitchen.
Customizable and versatile: Easily tailored with your favorite cheese or veggies for unique twists.
Perfect for all seasons: A filling and warm dinner option especially great for cooler evenings.

Ingredients You’ll Need

This Philly Cheesesteak Meatloaf uses simple, trusted ingredients that combine to give you that juicy, cheesy, and flavorful experience. Each item plays a key role in texture, richness, and that signature taste.

Ground beef: The hearty base that brings meaty flavor and tender texture to the meatloaf.
Green bell peppers: Adds a fresh crunch and vibrant color reminiscent of a true cheesesteak.
Onions: Caramelized slightly to bring a subtle sweetness and depth to each bite.
Provolone cheese: Melts perfectly to provide creamy richness and that iconic cheesesteak flavor.
Garlic cloves: For a punch of aroma and savory complexity that enhances every ingredient.
Breadcrumbs: A must-have for binding the meatloaf together while keeping it moist.
Egg: The natural binder that ensures your meatloaf holds shape but stays tender.
Worcestershire sauce: Adds umami and a slight tang, elevating the overall taste.
Beef broth: Keeps the loaf juicy and infuses additional meaty flavor.
Salt and pepper: Essential seasonings that enhance all the other flavors beautifully.

Variations for Philly Cheesesteak Meatloaf

Feel free to make this Philly Cheesesteak Meatloaf your own by mixing and matching ingredients to fit your taste or dietary needs. The recipe is adaptable, so these swaps or additions will keep it exciting!

Cheese swap: Try cheddar, mozzarella, or even pepper jack for a different cheese twist.
Veggie boost: Add mushrooms, jalapeños, or spinach to bring extra nutrients and flavor.
Meat blend: Combine ground turkey or pork with beef for a lighter or richer profile.
Gluten-free option: Replace breadcrumbs with almond flour or gluten-free oats.
Spicy kick: Incorporate hot sauce, chili flakes, or diced banana peppers for heat.

Best Philly Cheesesteak Meatloaf for Dinner

How to Make Philly Cheesesteak Meatloaf

Step 1: Sauté the vegetables

Start by heating a skillet and cooking chopped green bell peppers, onions, and minced garlic until they soften and caramelize slightly, releasing their natural sweetness and aroma.

Step 2: Combine the meatloaf ingredients

In a large bowl, mix the ground beef with breadcrumbs, egg, Worcestershire sauce, beef broth, salt, and pepper. Then fold in the sautéed veggies gently so everything is evenly distributed.

Step 3: Form the meatloaf

Shape the mixture into a loaf on a lined baking dish. Make sure the loaf is compact but not too tightly packed, so it remains tender after baking.

Step 4: Add the cheese topping

Layer slices or shredded provolone cheese evenly over the top of the meatloaf to ensure every bite has that irresistible melted cheesesteak quality.

Step 5: Bake until juicy and cooked through

Bake the meatloaf in a preheated oven at 350°F (175°C) for about 50-60 minutes or until the internal temperature reaches 160°F (71°C). Let it rest before slicing to lock in all the juices.

Pro Tips for Making Philly Cheesesteak Meatloaf

Use fresh vegetables: Fresh peppers and onions enhance flavor and texture much more than canned or frozen.
Don’t overmix: Combining ingredients gently prevents the meatloaf from becoming dense and tough.
Rest before slicing: Letting the meatloaf sit for 10 minutes after baking helps retain moisture and makes cleanup easier.
Invest in good cheese: High-quality provolone melts better and adds superior flavor.
Check doneness with a thermometer: Avoid overbaking by ensuring the internal temperature hits 160°F precisely.

How to Serve Philly Cheesesteak Meatloaf

Garnishes

A sprinkle of fresh parsley or chives on top brightens the robust flavors and adds a pop of color, making your meatloaf as beautiful as it is delicious.

Side Dishes

Classic mashed potatoes, garlic roasted veggies, or a crisp green salad create ideal partners that balance the richness of this Philly Cheesesteak Meatloaf perfectly.

Creative Ways to Present

Slice the meatloaf and serve it on toasted hoagie buns with extra sautéed peppers and onions for a true Philly cheesesteak sandwich experience.

Make Ahead and Storage

Storing Leftovers

Place any leftover Philly Cheesesteak Meatloaf in an airtight container and refrigerate for up to 3 days to enjoy later without losing flavor or moisture.

Freezing

Wrap the meatloaf tightly in plastic wrap and foil before freezing. It will keep well for up to 3 months, making it perfect for meal prepping or busy nights.

Reheating

Reheat leftover slices in the oven at 325°F (163°C) until warmed through to maintain the juicy texture, or microwave with a damp paper towel cover to avoid drying out.

FAQs

Can I make Philly Cheesesteak Meatloaf ahead of time?

Absolutely! You can prepare the meatloaf mixture and shape it a day before baking, then refrigerate covered until ready to cook.

Is this recipe suitable for freezing?

Yes, Philly Cheesesteak Meatloaf freezes beautifully, making it convenient for batch cooking and future meals.

What’s the best cheese to use in this meatloaf?

Provolone is the classic choice for authentic Philly cheesesteak flavor, but you can also experiment with mozzarella or cheddar for variations.

Can I make this recipe gluten-free?

Definitely! Substitute regular breadcrumbs with gluten-free options like almond flour or gluten-free oats without affecting taste or texture.

How do I ensure the meatloaf stays moist?

Using beef broth in the mixture and avoiding overmixing helps retain moisture, plus letting the meatloaf rest before slicing locks in juices.

Final Thoughts

This Philly Cheesesteak Meatloaf is a delightful twist on a beloved classic that’s sure to become a family favorite. It’s easy to make, packed with flavor, and perfect for sharing around the dinner table. Dive into the juicy layers of meat, vegetables, and gooey cheese, and enjoy a cozy meal that everyone will rave about. Give it a try tonight—you won’t regret it!

Philly Cheesesteak Meatloaf

Print Recipe

This Philly Cheesesteak Meatloaf combines the iconic flavors of a classic Philly cheesesteak with the comforting, easy-to-serve form of a meatloaf. Featuring juicy ground beef mixed with sautéed green bell peppers, onions, garlic, and provolone cheese, this dish delivers a rich, cheesy, and savory experience perfect for weeknight dinners or family gatherings. With its customizable ingredients and simple one-pan method, it’s a versatile hearty meal that satisfies all year round.

Author: Emilly
Prep Time: 15 minutes
Cook Time: 50-60 minutes
Total Time: 1 hour 10-15 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Baking
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

Meatloaf Mixture

1 lb ground beef
1/2 cup breadcrumbs (or gluten-free alternative like almond flour)
1 large egg
1 tbsp Worcestershire sauce
1/4 cup beef broth
Salt and black pepper to taste

Sautéed Vegetables

1 cup chopped green bell peppers
1 cup chopped onions
2 garlic cloves, minced

Cheese Topping

6 oz provolone cheese, sliced or shredded (or cheddar, mozzarella, pepper jack as variations)

Instructions

Sauté the vegetables: Heat a skillet over medium heat and cook the chopped green bell peppers, onions, and minced garlic until softened and slightly caramelized, releasing their natural sweetness and aroma.
Combine the meatloaf ingredients: In a large bowl, mix together the ground beef, breadcrumbs, egg, Worcestershire sauce, beef broth, salt, and pepper. Gently fold in the sautéed vegetables until evenly distributed without overmixing.
Form the meatloaf: Shape the mixture into a compact loaf on a lined baking dish, making sure not to pack it too tightly so it stays tender after baking.
Add the cheese topping: Layer slices or shredded provolone cheese evenly over the top of the meatloaf to ensure every bite has that melted cheesesteak flavor.
Bake until juicy and cooked through: Bake in a preheated oven at 350°F (175°C) for 50-60 minutes or until the internal temperature reaches 160°F (71°C). Let the meatloaf rest for 10 minutes before slicing to lock in juices.

Notes

Use fresh vegetables for best flavor and texture.
Don’t overmix the meat mixture to avoid a tough meatloaf.
Let the meatloaf rest after baking to retain moisture.
Invest in high-quality provolone cheese for superior melt and flavor.
Check doneness with a meat thermometer to prevent overbaking.
To make it gluten-free, substitute regular breadcrumbs with almond flour or gluten-free oats.
Leftover meatloaf can be refrigerated up to 3 days or frozen up to 3 months.
Reheat in the oven at 325°F (163°C) or microwave with a damp paper towel for best results.

Nutrition

Serving Size: 1 slice (approximately 1/6th of loaf)
Calories: 320
Sugar: 4g
Sodium: 420mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0.5g
Carbohydrates: 10g
Fiber: 2g
Protein: 25g
Cholesterol: 90mg

Keywords: Philly Cheesesteak Meatloaf, Meatloaf, Philly Cheesesteak, Comfort Food, Gluten Free Meatloaf, One-pan meal