Irresistible Red Lobster Crab Stuffed Mushrooms Recipe

Red Lobster Crab Stuffed Mushrooms

If you’re craving an appetizer that bursts with flavor and delivers a perfect balance of cheesy, savory crab goodness, you’ve got to try this Red Lobster Crab Stuffed Mushrooms recipe. Combining tender mushroom caps with a rich, creamy crab filling, this dish is both elegant and simple to prepare, making it an ideal starter for any occasion or a delectable snack to enjoy anytime. The gooey cheese, delicate crab meat, and subtle herbs come together in a way that will have everyone asking for seconds.

Why You’ll Love This Recipe

  • Rich Flavor Combo: The blend of crab, cheese, and herbs creates a mouthwatering taste that’s hard to resist.
  • Easy to Make: Simple step-by-step instructions ensure you’ll have this appetizer ready in no time.
  • Impress Your Guests: The elegant presentation makes it perfect for dinner parties and special occasions.
  • Perfect Bite-Sized Snack: These stuffed mushrooms are ideal finger food, easy to serve and eat.
  • Versatile and Adaptable: You can easily modify the recipe to suit dietary preferences or ingredient availability.

Ingredients You’ll Need

Every ingredient in this Red Lobster Crab Stuffed Mushrooms recipe plays a crucial role in creating its unforgettable flavor and texture. From the fresh mushrooms to the creamy cheese and savory crab meat, these essentials combine beautifully without any unnecessary extras.

  • Fresh mushrooms: Use medium to large white button or cremini mushrooms for the perfect stuffing base.
  • Imitation or real crab meat: Choose high-quality crab meat that’s flaky and mildly sweet for authentic flavor.
  • Cream cheese: This adds creaminess and binds the filling together perfectly.
  • Parmesan cheese: For an added savory punch and a golden baked crust.
  • Garlic and green onions: These add aroma and a fresh, sharp bite to balance the richness.
  • Mayonnaise: Helps keep the filling moist and luscious.
  • Lemon juice: A zesty touch to brighten the flavors and cut through the richness.
  • Breadcrumbs: Adds a lightly crunchy topping for texture contrast.
  • Seasonings like Old Bay and parsley: Enhance the seafood vibe and add subtle herbaceous notes.

Variations for Red Lobster Crab Stuffed Mushrooms

Feel free to tweak this winning Red Lobster Crab Stuffed Mushrooms recipe to suit your taste buds or dietary needs—it’s wonderfully flexible and can be personalized with ingredients you have on hand.

  • Spicy kick: Add a pinch of cayenne pepper or chopped jalapeños for some heat.
  • Cheese swap: Try mozzarella or gouda for a different cheesy flavor and texture.
  • Protein alternative: Substitute crab with cooked shrimp or lobster chunks for variation.
  • Gluten-free: Use gluten-free breadcrumbs or omit them for a low-carb version.
  • Herb mix: Experiment with fresh dill or chives instead of parsley for unique herbal notes.
Irresistible Red Lobster Crab Stuffed Mushrooms Recipe

How to Make Red Lobster Crab Stuffed Mushrooms

Step 1: Prepare the mushrooms

Start by cleaning the mushrooms gently with a damp cloth, then carefully remove the stems to create room for the filling. Set the mushroom caps aside and chop the stems finely to mix into the filling for added flavor and texture.

Step 2: Make the crab filling

In a mixing bowl, combine the cream cheese, mayonnaise, Parmesan cheese, finely chopped mushroom stems, garlic, green onions, lemon juice, Old Bay seasoning, and fresh parsley. Fold in the crab meat gently to keep it flaky and avoid over-mixing.

Step 3: Stuff the mushrooms

Spoon the crab mixture generously into each mushroom cap, pressing slightly to fill them well. Sprinkle breadcrumbs over the tops for a crunchy finish after baking.

Step 4: Bake until golden

Arrange the stuffed mushrooms on a baking sheet and bake in a preheated oven at 375°F (190°C) for about 20 minutes, or until the filling is bubbly and the breadcrumbs are golden brown.

Step 5: Serve warm and enjoy

Once out of the oven, let the mushrooms cool slightly, then serve immediately for the best taste and texture.

Pro Tips for Making Red Lobster Crab Stuffed Mushrooms

  • Choose fresh mushrooms: Fresher mushrooms hold their shape better and prevent sogginess.
  • Don’t overfill: Filling too much can cause spills and uneven cooking.
  • Gently fold crab: Preserve the delicate texture of crab meat by incorporating it carefully.
  • Use quality crab meat: Fresh or high-quality imitation crab really makes a difference in flavor.
  • Rest before serving: Letting the mushrooms rest for a few minutes post baking locks in the juices.

How to Serve Red Lobster Crab Stuffed Mushrooms

Garnishes

A sprinkle of freshly chopped parsley or a light drizzle of lemon aioli brightens the presentation and adds a fresh, zesty contrast to the creamy filling.

Side Dishes

Pair these yummy bites with a crisp green salad, roasted asparagus, or a light pasta for a well-rounded meal that complements the richness of the stuffed mushrooms.

Creative Ways to Present

Serve the stuffed mushrooms on a rustic wooden board or a decorative platter, topped with edible flowers or microgreens for an elegant, inviting appetizer spread.

Make Ahead and Storage

Storing Leftovers

Place leftover Red Lobster Crab Stuffed Mushrooms in an airtight container and refrigerate for up to 2 days, ensuring they stay fresh and ready to enjoy later.

Freezing

You can freeze the stuffed mushrooms before baking by wrapping them tightly and storing in a freezer-safe container for up to 1 month; thaw overnight in the fridge before baking.

Reheating

Reheat leftovers in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through to maintain the crispy topping and melted filling.

FAQs

Can I use frozen crab meat in this recipe?

Yes, frozen crab meat works well as long as it’s fully thawed and drained to avoid excess moisture in the filling.

What type of mushrooms are best for crab stuffed mushrooms?

Medium to large white button or cremini mushrooms are ideal because they hold the filling nicely and have mild flavors that complement the crab.

Can I prepare this recipe vegan or vegetarian?

While this recipe focuses on crab meat and cheese, you can substitute the crab with plant-based alternatives and use dairy-free cheese to make it vegan-friendly.

Is this recipe suitable for gluten-free diets?

Yes, simply use gluten-free breadcrumbs or omit them altogether to keep the recipe gluten-free.

How long will leftovers last in the fridge?

Leftover stuffed mushrooms can safely be stored in the refrigerator for up to 2 days for the best flavor and texture.

Final Thoughts

If you’re looking for a show-stopping appetizer that’s easy to make and packed with flavor, the Red Lobster Crab Stuffed Mushrooms recipe is your new go-to. Its creamy, cheesy filling with tender crab and perfectly baked mushrooms promises to impress family and friends alike. Don’t wait—try this irresistible recipe and bring a taste of coastal comfort right into your kitchen!

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Red Lobster Crab Stuffed Mushrooms

Delicious Red Lobster Crab Stuffed Mushrooms featuring tender mushroom caps filled with a rich, creamy crab and cheese mixture seasoned with herbs and Old Bay. This elegant and easy-to-make appetizer boasts a perfect balance of cheesy, savory crab goodness with a golden breadcrumb topping, ideal for gatherings or a tasty snack.

  • Author: Emilly
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 12 stuffed mushrooms (serves 4 as appetizer) 1x
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free (use gluten-free breadcrumbs or omit)

Ingredients

Scale

Mushrooms

  • 12 medium to large white button or cremini mushrooms

Crab Filling

  • 8 oz real or imitation crab meat, flaky and drained
  • 4 oz cream cheese, softened
  • 2 tbsp mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 2 garlic cloves, minced
  • 2 green onions, finely chopped
  • 2 tbsp lemon juice
  • 1 tsp Old Bay seasoning
  • 2 tbsp fresh parsley, chopped
  • Stems from mushrooms, chopped finely (from the 12 mushrooms)

Topping

  • 1/4 cup breadcrumbs (can use gluten-free if preferred)

Instructions

  1. Prepare the mushrooms: Clean the mushrooms gently with a damp cloth, then carefully remove the stems to create room for the filling. Set the caps aside and finely chop the stems to mix into the filling for added flavor and texture.
  2. Make the crab filling: In a mixing bowl, combine cream cheese, mayonnaise, Parmesan cheese, chopped mushroom stems, minced garlic, green onions, lemon juice, Old Bay seasoning, and fresh parsley. Fold in the crab meat gently to keep it flaky and avoid over-mixing.
  3. Stuff the mushrooms: Spoon the crab mixture generously into each mushroom cap, pressing slightly to fill well. Sprinkle breadcrumbs over the tops for a crunchy finish after baking.
  4. Bake until golden: Arrange the stuffed mushrooms on a baking sheet and bake in a preheated oven at 375°F (190°C) for about 20 minutes, or until the filling is bubbly and breadcrumbs are golden brown.
  5. Serve warm and enjoy: Let the mushrooms cool slightly once out of the oven, then serve immediately for best taste and texture.

Notes

  • Choose fresh mushrooms to hold their shape and avoid sogginess.
  • Don’t overfill the mushroom caps to prevent spills and uneven cooking.
  • Fold crab meat gently to preserve its delicate, flaky texture.
  • Use high-quality real or imitation crab meat for the best flavor.
  • Let mushrooms rest a few minutes after baking to lock in juices.

Nutrition

  • Serving Size: 3 stuffed mushrooms
  • Calories: 180
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 45mg

Keywords: crab stuffed mushrooms, Red Lobster style, appetizer, seafood, baked stuffed mushrooms, cheesy crab appetizer

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