Salted Sage Honey Butter Brioche Rolls

If you’ve been searching for a truly unique and delicious bread recipe, look no further than these Salted Sage Honey Butter Brioche Rolls. Discover the perfect blend of sweet and savory with Salted Sage Honey Butter Brioche Rolls, soft, fluffy, and utterly irresistible—the perfect treat for breakfast, brunch, or any time you want to impress your loved ones with something homemade and full of flavor.

Why You’ll Love This Recipe

• Unforgettable flavor combination: The mix of honey’s sweetness, sage’s earthiness, and a hint of salt delivers a taste sensation you won’t forget.
• Soft and fluffy texture: Thanks to the brioche dough’s richness, these rolls remain tender and airy, perfect for any meal.
• Perfectly buttery finish: Finished with honey-infused butter, these rolls melt in your mouth and leave you craving more.
• Impressive yet approachable: While these rolls look bakery-worthy, the recipe is surprisingly simple to master at home.
• Versatile for occasions: Ideal for holiday feasts, casual brunches, or cozy dinners with family and friends.

Ingredients You’ll Need

Creating Salted Sage Honey Butter Brioche Rolls starts with simple, high-quality ingredients that each play an important role in delivering the roll’s tender crumb, balanced flavor, and golden appearance.

• All-purpose flour: The foundation for a soft yet sturdy brioche dough that holds its shape perfectly.
• Active dry yeast: Essential for that beautiful rise and airy texture.
• Whole milk: Adds moisture and tenderness to the dough for a rich crumb.
• Granulated sugar: Provides subtle sweetness to balance the savory flavors.
• Unsalted butter: Key to brioche’s characteristic richness and buttery flavor.
• Fresh sage leaves: Chopped finely to infuse an aromatic, earthy note throughout the rolls.
• Honey: The natural sweetener that adds depth and pairs flawlessly with sage.
• Sea salt: Enhances all the flavors and creates that satisfying salted edge.
• Eggs: For structure, moisture, and that beautiful golden sheen on top.
• Water: Used to activate the yeast and bring the dough together.

Variations for Salted Sage Honey Butter Brioche Rolls

This recipe is wonderfully adaptable, so feel free to tweak it to your liking or dietary needs. Whether you’re looking for different flavor profiles or substitutions, Salted Sage Honey Butter Brioche Rolls can handle the creativity.

• Herb swaps: Try rosemary or thyme instead of sage for a different herbal twist.
• Honey alternatives: Maple syrup or agave nectar can make a great substitute for honey’s sweetness.
• Gluten-free option: Use a gluten-free flour blend designed for yeast baking, adjusting liquid amounts accordingly.
• Vegan adaptation: Replace butter with vegan margarine and eggs with flax eggs for a dairy-free, vegan-friendly version.
• Sweet & savory combo: Add chopped nuts or dried cranberries into the dough for an extra texture and flavor boost.

How to Make Salted Sage Honey Butter Brioche Rolls

Step 1: Activate the yeast

Begin by warming the whole milk until it’s lukewarm, then stir in a bit of sugar and the active dry yeast. Let this mixture sit for about 5-10 minutes until it becomes frothy and bubbly, indicating the yeast is alive and ready to work its magic.

Step 2: Prepare the dough

In a large mixing bowl, combine the flour, remaining sugar, sea salt, chopped fresh sage, and eggs. Pour in the activated yeast mixture and start mixing until the dough begins to form. Add softened unsalted butter gradually, kneading well after each addition until the dough is smooth, elastic, and slightly tacky but not sticky.

Step 3: First rise

Place the dough in a lightly greased bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm place for 1 to 2 hours or until it doubles in size. This step is key for developing that airy, tender brioche texture.

Step 4: Shape the rolls

Once risen, punch down the dough gently and divide it into equal portions. Shape each piece into a smooth ball and arrange them on a parchment-lined baking tray, leaving enough room for them to expand during baking.

Step 5: Second rise

Cover the shaped rolls with a towel and let them rise again for about 45 minutes until puffy and nearly doubled.

Step 6: Prepare the honey butter

Meanwhile, soften unsalted butter and mix in honey and a pinch of sea salt until fully combined. This honey butter will be brushed generously on the rolls right after baking.

Step 7: Bake

Preheat your oven to 375°F (190°C). Optionally, brush the rolls with an egg wash to enhance their golden color and bake for 18-22 minutes, or until rolls are beautifully browned on top and cooked through.

Step 8: Brush with honey butter

Immediately after removing the rolls from the oven, brush them with the salted sage honey butter to lock in moisture and impart that luscious flavor combination.

Pro Tips for Making Salted Sage Honey Butter Brioche Rolls

• Use room temperature ingredients: Ensures consistent dough texture and better yeast activation.
• Don’t rush the rises: Patience during rising creates lighter, fluffier brioche rolls.
• Fresh sage is key: Avoid dried sage for this recipe to get that vibrant, fresh herbal flavor.
• Light egg wash application: Brush gently to avoid weighing down the dough and still achieve a perfect shine.
• Brush while warm: Applying honey butter right out of the oven maximizes its absorption and flavor impact.

How to Serve Salted Sage Honey Butter Brioche Rolls

Garnishes

For an elegant touch, sprinkle fresh sage leaves finely chopped on top of the rolls after brushing with honey butter. A light dusting of flaky sea salt also adds a pleasant crunch and complements sweetness perfectly.

Side Dishes

Serve these rolls alongside creamy soups, savory stews, or roasted meats to add a buttery, aromatic bread taste that will soak up every drop of sauce or broth deliciously.

Creative Ways to Present

Arrange these rolls in a circular basket lined with a linen towel for a rustic farm-to-table feel. Alternatively, split and stuff them with slices of sharp cheddar and roasted garlic for an indulgent snack or appetizer.

Make Ahead and Storage

Storing Leftovers

Once cooled, keep any leftover Salted Sage Honey Butter Brioche Rolls in an airtight container at room temperature for up to 2 days to maintain softness and freshness.

Freezing

For longer storage, freeze the fully baked rolls in a sealed plastic bag or container for up to 2 months. Thaw overnight in the refrigerator before reheating to retain moisture and texture.

Reheating

Warm leftovers gently in a 300°F (150°C) oven for 8-10 minutes or microwave briefly covered with a damp paper towel to restore softness without drying out the rolls.

FAQs

Can I make Salted Sage Honey Butter Brioche Rolls without a mixer?

Absolutely! While a stand mixer makes kneading easier, you can knead the dough by hand on a lightly floured surface for about 10-15 minutes until smooth and elastic.

How do I know when the rolls are fully baked?

The rolls should have a deep golden-brown color, and when tapped on the bottom, they sound hollow. Internal temperature should reach about 190°F (88°C) for perfect doneness.

Can I use dried sage instead of fresh?

Fresh sage is recommended for its vibrant flavor, but you can substitute dried sage; just reduce the amount to avoid overpowering the delicate balance of flavors.

Is there a dairy-free version of this recipe?

Yes, by substituting butter with plant-based margarine and using non-dairy milk like oat or almond, you can enjoy a dairy-free Salted Sage Honey Butter Brioche Roll.

What’s the best way to reheat the rolls without making them dry?

Reheat them in a preheated oven wrapped loosely in foil to lock in moisture, or microwave briefly with a damp paper towel covering them to prevent drying out.

Final Thoughts

Salted Sage Honey Butter Brioche Rolls are more than just bread—they’re a celebration of sweet and savory harmony wrapped in buttery, pillowy goodness. Whether for a special occasion or a comforting treat, these rolls will quickly become a staple in your kitchen. Don’t wait to try baking them yourself and enjoy the warm, fragrant magic only homemade brioche can bring!

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