If you’re on the hunt for a breakfast treat that combines comfort, flavor, and a bit of fun, this Easy Sausage French Toast Roll-Ups recipe is your new best friend. Picture fluffy French toast wrapped around savory sausage filling, creating a delightful hand-held meal that’s both satisfying and simple to make. Whether it’s for a weekend brunch or a quick weekday morning, these roll-ups bring a perfectly balanced bite of sweet and savory that everyone will love.

Why You’ll Love This Recipe

Quick and Easy: Ready in under 30 minutes, perfect for busy mornings or last-minute guests.
Versatile Flavor: The perfect balance of sweet French toast and savory sausage makes for an irresistible combo.
Kid-Friendly: Fun to eat and easy to customize, making it a hit for little hands and picky eaters alike.
Great for Meal Prep: Prepare ahead and enjoy warm breakfasts throughout the week without extra fuss.
Minimal Ingredients: Uses simple pantry staples that come together easily with maximum flavor payoff.

Ingredients You’ll Need

These straightforward ingredients each play an important role—from creating a golden, crispy exterior with fluffy insides to adding the deliciously hearty sausage goodness.

White Bread Slices: The base for French toast, crusts removed for easy rolling.
Breakfast Sausage: Pre-cooked and seasoned, providing a savory, meaty filling.
Eggs: Whisked with milk to create that classic French toast soak.
Milk: Added to eggs for a smooth custard that soaks into the bread perfectly.
Cinnamon and Sugar: Adds a touch of sweetness and warmth on the outside after frying.
Butter or Oil: For greasing the pan and achieving that perfect golden crust.
Maple Syrup (optional): A traditional drizzle for serving that enhances the sweet-savory mix.

Variations for Sausage French Toast Roll-Ups

This recipe is wonderfully adaptable; you can play around with the filling or toppings to match your taste or dietary preferences. Adapt with ease and keep things exciting each time you make it.

Swap the Sausage: Use turkey sausage or vegetarian sausage for a lighter or meat-free option.
Add Cheese: Insert a slice of cheddar or mozzarella inside the roll for an extra gooey surprise.
Use Whole Wheat or Flavored Bread: For added fiber or a twist on the basic flavor.
Sweet Filling Alternative: Replace sausage with cream cheese and fruit preserves for a dessert-style roll-up.
Spicy Kick: Mix in a pinch of cayenne or chili powder with the sausage for some heat.

Easy Sausage French Toast Roll-Ups Recipe

How to Make Sausage French Toast Roll-Ups

Step 1: Prepare Your Ingredients

Start by removing the crusts from your bread slices to make rolling easier and more uniform. Next, cook your breakfast sausage thoroughly if it isn’t pre-cooked yet, then let it cool slightly. Whisk together eggs, milk, and a dash of cinnamon in a shallow bowl for the French toast soak.

Step 2: Flatten the Bread

Use a rolling pin to gently flatten each bread slice until about 1/4 inch thick, which makes it pliable enough to roll without tearing and helps it soak up the egg mixture evenly.

Step 3: Roll Up the Sausage

Place a sausage link or a spoonful of sausage in one corner of the flattened bread slice. Roll the bread tightly around the sausage, tucking the edges underneath to seal the roll-up and prevent the filling from escaping during cooking.

Step 4: Dip in Egg Mixture

Dip each roll-up into the egg and milk mixture, allowing the bread to soak up enough liquid but not so much that it falls apart.

Step 5: Fry Until Golden

Heat butter or oil in a skillet over medium heat. Cook the roll-ups seam-side down first, turning occasionally, until they are golden brown and cooked through on all sides, usually 3 to 4 minutes per side.

Step 6: Sprinkle Cinnamon Sugar

While still warm, roll the cooked French toast roll-ups in a mixture of cinnamon and sugar to coat the exterior for a sweet, crunchy finish.

Pro Tips for Making Sausage French Toast Roll-Ups

Don’t Skip Flattening: A rolling pin smooths the bread for easier rolling and better soaking.
Seal the Edges Well: Tucking in the edges prevents leakage and keeps the sausage inside.
Pre-Cook Sausage: Fully cooked sausage ensures the roll-ups heat evenly without leaving raw spots.
Use Medium Heat: Cooking on medium prevents burning while ensuring the egg cooks through.
Serve Immediately: Best enjoyed fresh and warm for crispy outside and soft inside.

How to Serve Sausage French Toast Roll-Ups

Garnishes

Enhance your roll-ups with a sprinkle of powdered sugar, a drizzle of warm maple syrup, or a side of fresh fruit like strawberries or blueberries to boost color and freshness.

Side Dishes

Pair with scrambled eggs, a light salad, or roasted breakfast potatoes to round out your meal and add variety in texture and flavor.

Creative Ways to Present

Cut the roll-ups into bite-sized pinwheels for party platters or serve stacked with a small dipping bowl of syrup or honey mustard to add a touch of elegance and fun.

Make Ahead and Storage

Storing Leftovers

Keep leftover Sausage French Toast Roll-Ups in an airtight container in the refrigerator for up to 3 days, making sure they cool completely before storing to avoid sogginess.

Freezing

Freeze uncooked roll-ups on a baking sheet, then transfer them to a freezer-safe bag for up to a month; cook directly from frozen with a few extra minutes added to frying time.

Reheating

Reheat leftovers in a toaster oven or skillet to restore crunch and heat the sausage thoroughly, avoiding microwaves which can make them soggy.

FAQs

Can I use whole grain bread for Sausage French Toast Roll-Ups?

Absolutely! Whole grain bread adds a nutty flavor and extra fiber while still absorbing the egg mixture well for rolling.

Is it possible to make this recipe gluten-free?

Yes, substitute with gluten-free bread and ensure your sausage is gluten-free to enjoy Sausage French Toast Roll-Ups safely.

Can I prepare these in advance for a brunch party?

You can assemble the roll-ups ahead and refrigerate them, then cook right before serving for fresh, warm bites your guests will love.

What dipping sauces pair well with Sausage French Toast Roll-Ups?

Maple syrup is classic, but honey mustard, spicy ketchup, or a homemade fruit compote also complement the savory-sweet flavor beautifully.

Can I bake these instead of frying?

Yes, bake at 375°F (190°C) on a greased baking sheet for 15-20 minutes, turning halfway, until golden and crisp.

Final Thoughts

Ready to bring some joy to your morning routine? Give these Sausage French Toast Roll-Ups a try and watch how they instantly become a family favorite. They’re easy to make, endlessly customizable, and irresistibly delicious. Trust me, this recipe will be your go-to whenever you crave a cozy, flavorful breakfast that’s as fun to eat as it is to make!

Sausage French Toast Roll-Ups

Print Recipe

Sausage French Toast Roll-Ups combine fluffy French toast with savory sausage filling for a quick, fun, and satisfying breakfast. Perfect for busy mornings or weekend brunch, these roll-ups offer a delightful balance of sweet and savory flavors with minimal ingredients and easy preparation.

Author: Emilly
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 6 roll-ups (serves 3-4) 1x
Category: Breakfast
Method: Frying
Cuisine: American
Diet: Gluten Free (if using gluten-free bread and sausage)

Ingredients

Scale

Main Ingredients

6 slices white bread, crusts removed
4 breakfast sausage links, pre-cooked and seasoned
3 large eggs
1/2 cup milk
1/2 teaspoon ground cinnamon
2 tablespoons sugar
2 tablespoons butter or oil for frying
Maple syrup (optional, for serving)

Instructions

Prepare Your Ingredients: Remove crusts from bread slices for easy rolling. Cook breakfast sausage thoroughly if not pre-cooked, then allow it to cool slightly. Whisk together eggs, milk, and a dash of cinnamon in a shallow bowl to create the French toast soak.
Flatten the Bread: Use a rolling pin to gently flatten each bread slice to about 1/4 inch thick, making it pliable and allowing it to soak up the egg mixture evenly without tearing.
Roll Up the Sausage: Place a sausage link or a spoonful of sausage in one corner of the flattened bread slice. Roll tightly around the sausage, tucking the edges underneath to seal and prevent filling from escaping during cooking.
Dip in Egg Mixture: Dip each roll-up into the egg and milk mixture, soaking enough to coat but not so much that the bread falls apart.
Fry Until Golden: Heat butter or oil in a skillet over medium heat. Cook roll-ups seam-side down first, turning occasionally, about 3 to 4 minutes per side until golden brown and cooked through.
Sprinkle Cinnamon Sugar: While warm, roll the cooked French toast roll-ups in a mixture of cinnamon and sugar for a sweet, crunchy exterior.

Notes

Do not skip flattening the bread; it helps in rolling and soaking the egg mixture evenly.
Seal edges tightly to prevent sausage from leaking during cooking.
Ensure sausage is fully cooked before rolling to avoid raw spots.
Cook over medium heat to avoid burning and to cook the egg through properly.
Serve immediately for best texture and flavor.

Nutrition

Serving Size: 2 roll-ups
Calories: 320 kcal
Sugar: 8 g
Sodium: 550 mg
Fat: 18 g
Saturated Fat: 7 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 22 g
Fiber: 1 g
Protein: 12 g
Cholesterol: 180 mg

Keywords: sausage french toast roll-ups, breakfast roll-ups, easy breakfast, savory and sweet breakfast, quick brunch