Smoky BBQ Chicken Bacon Pizza
Smoky BBQ Chicken Bacon Pizza combines smoky, sweet, and savory flavors with tender BBQ chicken, crispy bacon, and melted mozzarella cheese on a crispy pizza crust. Easy to make and fully customizable, this comforting pizza is perfect for gatherings and satisfying cravings for BBQ and cheesy goodness.
- Author: Emilly
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 1 12-inch pizza (4-6 servings) 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Base
- 1 portion pizza dough (enough for one 12-inch pizza)
- 1 tbsp olive oil
- Salt and pepper, to taste
Sauce
Toppings
- 1 cooked chicken breast, shredded (about 1 cup)
- 4–5 strips bacon, cooked crispy and chopped
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup thinly sliced red onion
- Fresh cilantro or parsley, for garnish (about 2 tbsp)
- Prepare the dough: Roll out your pizza dough on a floured surface to your desired thickness, shaping it into a circle or rectangle to fit your baking sheet or pizza stone.
- Spread the BBQ sauce: Evenly coat the rolled-out dough with a generous layer of smoky BBQ sauce, making sure to cover the surface to infuse every bite with flavorful tangy sweetness.
- Add chicken and bacon: Scatter the shredded cooked chicken evenly across the pizza surface, then top with crispy bacon pieces to add smoky crunch and meatiness.
- Layer the cheese and onions: Sprinkle shredded mozzarella cheese evenly over the toppings, then add thinly sliced red onions for a mild sharpness and added texture.
- Bake to perfection: Place the assembled pizza in a preheated oven at 475°F (245°C) and bake for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbling.
- Garnish and serve: Remove the pizza from the oven, then sprinkle fresh cilantro or parsley on top to brighten the flavors. Let it rest for a few minutes before slicing and serving.
Notes
- Use quality BBQ sauce with balanced smoky sweetness for best flavor.
- Cook bacon until crisp to contrast tender chicken and gooey cheese.
- Distribute toppings evenly without overloading for optimal cooking.
- Preheat the oven well to ensure a crispy crust and melted cheese.
- Allow the pizza to rest briefly after baking to let the cheese set for easier slicing.
Nutrition
- Serving Size: 1 slice (1/6 of pizza)
- Calories: 320
- Sugar: 5g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 55mg
Keywords: Smoky BBQ Chicken Pizza, Bacon Pizza, BBQ Chicken Bacon Pizza, Homemade Pizza, Comfort Food, BBQ Pizza