Spaghetti Bolognese

If you’re craving a comforting, hearty meal that’s both easy to prepare and bursting with flavor, this Spaghetti Bolognese recipe is exactly what you need. Whether you’re cooking for a busy weeknight or a relaxed weekend dinner, this classic Italian dish combines tender spaghetti noodles with a rich, savory meat sauce that’s sure to satisfy the whole family. Dive into this simple yet delicious recipe and discover how easy and rewarding homemade Spaghetti Bolognese can be!

Why You’ll Love This Recipe

• Quick and Simple: Made with easy-to-find ingredients and straightforward steps, it’s perfect for any skill level.
• Rich Flavor: Slow-cooked in a fragrant tomato sauce, every bite delivers deep, comforting taste.
• Family Favorite: A hearty meal that appeals to both kids and adults, making dinner enjoyable for everyone.
• Versatile Dish: Easily customizable with different meats or veggies to suit your preferences.
• Great for Leftovers: Makes enough to save for next-day meals without losing its deliciousness.

Ingredients You’ll Need

These simple yet essential ingredients come together to build the perfect Spaghetti Bolognese. Each element plays a vital role, from the meaty base to the fresh herbs that brighten the sauce.

• Minced Beef: The star protein that forms the hearty, flavorful base of the sauce.
• Onion and Garlic: Classic aromatics that add depth and a slight sweetness when sautéed.
• Carrots and Celery: Finely chopped, they provide texture and a subtle natural sweetness.
• Canned Tomatoes: A rich and tangy foundation for the sauce’s vibrant red color and tomato flavor.
• Tomato Paste: Concentrates the tomato taste for an intense, savory profile.
• Red Wine (Optional): Adds complexity and richness, but can be skipped for a quick or alcohol-free version.
• Italian Herbs: Oregano, basil, and thyme give the sauce its aromatic personality.
• Spaghetti: Your pasta of choice to soak up and complement the luscious sauce.
• Olive Oil: For sautéing the veggies and adding fruity undertones.
• Salt and Pepper: Essential seasonings to balance and enhance every flavor.

Variations for Spaghetti Bolognese

Feel free to personalize your Spaghetti Bolognese by swapping ingredients or adjusting flavors to fit your taste or dietary needs. It’s incredibly flexible but always satisfying.

• Vegetarian Version: Use lentils or finely chopped mushrooms instead of meat for a plant-based twist.
• Spicy Kick: Add red chili flakes or fresh chopped chili to bring some heat.
• Different Meats: Swap beef for ground turkey, pork, or a mix for varied flavor and texture.
• Extra Veggies: Toss in zucchini, bell peppers, or spinach for added nutrition and color.
• Cheesy Finish: Stir in grated Parmesan or top with mozzarella for extra creaminess.

How to Make Spaghetti Bolognese

Step 1: Prepare Your Ingredients

Begin by finely chopping the onion, garlic, carrots, and celery. This mix, called soffritto, builds the base flavor of your sauce. Set aside the minced beef and gather your other ingredients.

Step 2: Sauté the Vegetables

Heat olive oil in a large pan over medium heat. Add the chopped onion, garlic, carrots, and celery, cooking gently until the vegetables soften and the onion becomes translucent—this usually takes about 5-7 minutes.

Step 3: Brown the Minced Beef

Add the minced beef to the pan, breaking it apart with a wooden spoon. Cook until browned all over and no longer pink. This step is key to developing the rich, meaty flavor of your Spaghetti Bolognese.

Step 4: Add Tomatoes and Seasonings

Stir in tomato paste and canned tomatoes along with your dried Italian herbs. If using, pour in a splash of red wine. Season with salt and pepper, then bring the sauce to a gentle simmer.

Step 5: Simmer for Deep Flavor

Let the sauce simmer uncovered for at least 30 minutes, stirring occasionally. This slow cooking helps the flavors meld and the sauce thicken beautifully.

Step 6: Cook the Spaghetti

While the sauce simmers, boil salted water and cook the spaghetti until al dente, following the package instructions. Drain and set aside.

Step 7: Serve

Plate the spaghetti and generously ladle the Bolognese sauce on top. Add your favorite garnishes or side dishes and enjoy!

Pro Tips for Making Spaghetti Bolognese

• Use Fresh Ingredients: Fresh garlic and herbs make a noticeable difference in flavor.
• Don’t Rush the Simmer: Longer cooking time deepens the sauce’s richness and intensifies flavors.
• Drain Excess Fat: After browning the beef, drain extra fat to avoid a greasy sauce.
• Season Gradually: Adjust salt and pepper throughout cooking to taste rather than all at once.
• Reserve Pasta Water: Keep some pasta cooking water to thin the sauce if needed for better consistency.

How to Serve Spaghetti Bolognese

Garnishes

Sprinkle freshly grated Parmesan or Pecorino Romano cheese over your dish. Fresh basil or chopped parsley adds a vibrant, herbal note and a pop of green.

Side Dishes

Serve with a crisp green salad dressed with balsamic vinaigrette to balance the rich Bolognese. Garlic bread or crusty Italian bread are perfect for soaking up every last bit of sauce.

Creative Ways to Present

Try plating in shallow bowls to showcase the beautiful sauce topping the spaghetti. For a family-style meal, serve the sauce in a large bowl for self-serving along with cooked pasta on the side.

Make Ahead and Storage

Storing Leftovers

Cool your leftover Spaghetti Bolognese to room temperature and store it in an airtight container in the refrigerator for up to 3 days.

Freezing

This dish freezes well; portion the sauce separately from the pasta in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat gently on the stovetop over low heat, stirring occasionally to prevent sticking. If the sauce is too thick, add a splash of water or broth to loosen it.

FAQs

Can I make Spaghetti Bolognese vegetarian?

Absolutely! Substitute the minced beef with lentils, mushrooms, or plant-based mince to create a delicious vegetarian Bolognese without sacrificing flavor.

Is it necessary to use red wine in this recipe?

No, the red wine adds depth and complexity but can be omitted or replaced with beef broth or extra tomatoes if preferred.

How can I make the sauce thicker?

Simmer the sauce longer to reduce liquid, or add a spoonful of tomato paste. Adding finely grated carrots can also help thicken naturally.

What pasta goes best with Bolognese sauce?

Traditional spaghetti is classic, but wider pasta like tagliatelle or pappardelle also pairs wonderfully, as they hold the thick sauce well.

Can I prepare this recipe for meal prep?

Yes! Spaghetti Bolognese reheats beautifully and can be packed in containers for quick, tasty meals throughout the week.

Final Thoughts

This Spaghetti Bolognese recipe is a kitchen staple that brings warmth and comfort to any dinner table. Its easy preparation, hearty flavors, and adaptable nature make it one of my favorite go-to recipes. I encourage you to try it for your next meal and enjoy the satisfying taste of homemade Italian goodness in every bite!

Related Posts

• Citrus Butter Sage Roasted Turkey
• Roasted Turkey Breast with Gravy
• Turkey and Mushroom Dumplings

Print