Spicy Shrimp Fra Diavolo with Fire Roasted Tomatoes

If you’re craving a seafood dish that bursts with bold flavors and vibrant colors, then Spicy Shrimp Fra Diavolo with Fire Roasted Tomatoes is an absolute must-try. This recipe brings together succulent shrimp and a zesty, spicy tomato sauce made from fire-roasted tomatoes that add a smoky depth you’ll love. Perfectly balanced between heat and tang, this hearty pasta dish feels like a warm hug on a plate and is as lively as it is comforting.

Why You’ll Love This Recipe

• Bold and Flavorful: The combination of spicy peppers and smoky fire-roasted tomatoes delivers a vibrant punch to your taste buds with every bite.
• Quick and Easy: Ready in under 30 minutes, it’s a perfect weeknight dinner that doesn’t sacrifice taste for speed.
• Healthy Seafood Option: Shrimp provide lean protein and essential nutrients, making this a nutritious and satisfying meal.
• Colorful Presentation: The ruby-red tomatoes and pink shrimp create an irresistibly eye-catching dish.
• Customizable Heat Level: You control how spicy or mild it is by adjusting the amount and type of chili used.

Ingredients You’ll Need

The magic of this Spicy Shrimp Fra Diavolo with Fire Roasted Tomatoes starts with simple, fresh ingredients that pack a flavorful punch. Each one plays a role in balancing heat, sweetness, or texture.

• Fresh Shrimp: Choose peeled and deveined shrimp for convenience and perfect tenderness.
• Fire Roasted Tomatoes: These add a deep, smoky flavor that gives the sauce a rich complexity.
• Garlic and Onion: Aromatics that build the savory base of the sauce.
• Red Pepper Flakes or Fresh Chili: To bring the signature spicy kick to the dish.
• Olive Oil: For sautéing the shrimp and aromatics, adding a fruity richness.
• White Wine or Broth: Adds acidity and depth to balance the heat and tomatoes.
• Fresh Herbs (Parsley or Basil): Brightens the dish with fresh, herbal notes.
• Pasta (Linguine or Spaghetti): A classic pairing that soaks up the flavorful sauce beautifully.

Variations for Spicy Shrimp Fra Diavolo with Fire Roasted Tomatoes

This recipe is wonderfully adaptable, letting you tweak heat levels, swap proteins, or adjust ingredients to fit your dietary choices or flavor cravings.

• More Heat: Add diced fresh jalapeños or a splash of hot sauce for an extra fiery bite.
• Vegetarian Version: Replace shrimp with roasted eggplant or mushrooms for a similar hearty texture.
• Different Protein: Substitute shrimp with scallops, crab meat, or chunks of white fish.
• Gluten-Free Pasta: Use gluten-free pasta or spiralized vegetables for a low-carb twist.
• Herb Swap: Experiment with oregano, thyme, or even a sprinkle of red chili honey for added sweetness.

How to Make Spicy Shrimp Fra Diavolo with Fire Roasted Tomatoes

Step 1: Prepare the Ingredients

Start by peeling and deveining the shrimp if needed, finely chopping garlic and onion, and opening your can or jar of fire roasted tomatoes. Bring a large pot of salted water to a boil for cooking pasta later.

Step 2: Cook the Pasta

Cook your pasta according to package instructions until al dente, then drain it, reserving a cup of pasta water to adjust sauce consistency later.

Step 3: Sauté Aromatics and Shrimp

In a large skillet, heat olive oil over medium heat, then add garlic, onion, and chili flakes. Cook until fragrant and translucent. Add the shrimp and cook just until pink and opaque; remove and set aside.

Step 4: Make the Sauce

Deglaze the pan with white wine or broth, scraping up any browned bits. Add the fire roasted tomatoes and simmer, letting the flavors meld and the sauce thicken slightly.

Step 5: Combine Everything

Return the shrimp to the pan, toss in cooked pasta, and use reserved pasta water to loosen the sauce if needed. Stir in fresh herbs for brightness and taste to balance seasoning with salt and pepper.

Step 6: Serve Hot

Plate your Spicy Shrimp Fra Diavolo with Fire Roasted Tomatoes immediately while it’s piping hot, ready to enjoy!

Pro Tips for Making Spicy Shrimp Fra Diavolo with Fire Roasted Tomatoes

• Use Fresh Shrimp: For the best texture, avoid frozen shrimp or thaw it completely before cooking.
• Don’t Overcook Shrimp: Shrimp cook quickly; remove them from heat as soon as they turn pink to stay juicy.
• Adjust Heat Gradually: Start with less chili and add more to reach your preferred spice level.
• Reserve Pasta Water: This starchy water helps bind the sauce and pasta together beautifully.
• Choose Quality Tomatoes: Fire roasted tomatoes with good texture and flavor elevate the sauce to another level.

How to Serve Spicy Shrimp Fra Diavolo with Fire Roasted Tomatoes

Garnishes

Fresh parsley or basil leaves sprinkled on top provide a pop of green and fresh taste that offsets the spicy tomato sauce perfectly.

Side Dishes

A crisp green salad with a light vinaigrette or garlic bread on the side makes a wonderful contrast to the robust flavors of the dish.

Creative Ways to Present

Serve in a shallow bowl for a rustic look, or plate the pasta with shrimp arranged on top for a restaurant-style presentation that’s impressive yet approachable.

Make Ahead and Storage

Storing Leftovers

Store leftover Spicy Shrimp Fra Diavolo with Fire Roasted Tomatoes in an airtight container in the refrigerator for up to 2 days, keeping the shrimp tender and the sauce flavorful.

Freezing

While shrimp can become rubbery after freezing, you can freeze the tomato sauce separately for up to 3 months; add freshly cooked shrimp when reheating.

Reheating

Gently warm leftovers in a skillet over low heat with a splash of water or broth to rehydrate the sauce and prevent the shrimp from overcooking.

FAQs

Can I use frozen shrimp for this recipe?

Yes, but thaw the shrimp thoroughly before cooking to ensure even cooking and the best texture.

How spicy is Spicy Shrimp Fra Diavolo with Fire Roasted Tomatoes?

The heat level is adjustable; you can use more or less chili flakes or fresh chilies to suit your tolerance.

What pasta works best with this recipe?

Long, thin pastas like linguine or spaghetti are ideal as they hold the sauce well, but you can also opt for penne or rigatoni for a different experience.

Can I make this recipe gluten-free?

Absolutely! Swap out regular pasta for gluten-free pasta varieties or spiralized vegetables to make it suitable for gluten-free diets.

Is this dish suitable for meal prep?

Yes, it reheats well and can be prepared ahead, making it a tasty and convenient option for busy weeknights.

Final Thoughts

There’s something truly special about Spicy Shrimp Fra Diavolo with Fire Roasted Tomatoes that makes it a go-to recipe for anyone who loves a robust, flavorful seafood pasta. With its lively spice, smoky tomato sauce, and tender shrimp, it brings warmth and excitement to the dinner table. Give it a try – it just might become your favorite seafood dish to share with friends and family!

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