Print

Sticky Garlic Chicken Noodles

Sticky Garlic Chicken Noodles
Print Recipe

Sticky Garlic Chicken Noodles are a quick, flavorful, and comforting meal featuring tender chicken pieces and perfectly cooked noodles coated in a rich, savory garlic sauce. Ideal for busy weeknights, this one-pan dish offers a sticky, slightly sweet garlic flavor with a satisfying texture and minimal cleanup.

Ingredients

Scale

Protein

  • 1 lb boneless chicken breast or thighs, cut into bite-sized pieces

Aromatics & Sauces

  • 4 garlic cloves, freshly minced
  • 3 tbsp soy sauce (or tamari for gluten-free)
  • 2 tbsp honey or brown sugar
  • 1 tsp sesame oil

Noodles

  • 8 oz egg noodles or rice noodles

Vegetables & Garnish

  • 3 green onions, thinly sliced
  • Optional: chili flakes to taste

Oils

  • 2 tbsp vegetable oil for sautéing

Instructions

  1. Prepare the noodles: Begin by boiling the noodles according to the package instructions until al dente. Drain and set aside, tossing lightly with a little sesame oil so they don’t stick together while you cook the chicken and sauce.
  2. Cook the chicken: Heat vegetable oil in a large skillet over medium-high heat. Season the chicken pieces with salt and pepper, then cook until golden and cooked through, about 5-7 minutes. Remove from the pan and keep warm.
  3. Make the garlic sauce: In the same pan, lower the heat and add the minced garlic. Sauté just until fragrant, about 30 seconds, then stir in soy sauce, honey, and a splash of water. Let the sauce simmer for 2-3 minutes until glossy and slightly thickened.
  4. Combine noodles and chicken: Return the cooked chicken to the pan, add the noodles, and toss everything together so the garlic sauce evenly coats every strand and piece. Cook for another 2 minutes on medium heat to allow the flavors to marry and the sauce become sticky.
  5. Finish and garnish: Turn off the heat and sprinkle sliced green onions and optional chili flakes over the noodles. Give a final gentle toss, then serve immediately for the best texture and flavor.

Notes

  • Mince garlic and slice green onions beforehand to speed up cooking.
  • Avoid overcooking garlic to prevent bitterness.
  • Use high heat when sautéing to lock in flavor and keep the chicken juicy.
  • Coat noodles with sesame oil after boiling to prevent clumping.
  • Adjust honey or brown sugar gradually to achieve preferred sweetness and stickiness.

Nutrition

Keywords: Sticky Garlic Chicken Noodles, Quick Dinner, One-Pan Meal, Asian Noodles, Garlic Sauce, Comfort Food, Gluten-Free Option

Find it online: https://emillycooks.com/sticky-garlic-chicken-noodles/