Print

Strawberry Cheese cake Bars

Strawberry Cheese cake Bars
Print Recipe

Strawberry Cheesecake Bars combine a creamy, luscious cream cheese filling with juicy fresh strawberries atop a buttery graham cracker crust. These bars strike the perfect balance between rich indulgence and fresh fruit flavor, making them an easy and versatile dessert ideal for brunches, potlucks, or simply satisfying a sweet craving.

Ingredients

Scale

Crust

  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted

Cheesecake Filling

  • 16 ounces cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, chopped
  • 1 tablespoon fresh lemon juice

Instructions

  1. Prepare the crust: Combine graham cracker crumbs with melted butter in a bowl, mixing until the texture resembles wet sand. Press this mixture firmly into the bottom of a parchment-lined 9×9 inch baking pan to create an even layer. Chill in the refrigerator while preparing the filling to help it set well later.
  2. Make the cheesecake filling: In a large bowl, beat softened cream cheese and sugar together until smooth and creamy. Add eggs one at a time, mixing thoroughly after each addition. Stir in sour cream and vanilla extract, making sure the mixture is fully combined without lumps.
  3. Add fresh strawberries: Gently fold chopped fresh strawberries and lemon juice into the cream cheese mixture, distributing them evenly throughout the filling.
  4. Assemble and bake: Pour the creamy filling over the chilled crust and smooth the top with a spatula. Bake in a preheated oven at 325°F (163°C) for about 35-40 minutes, or until the edges are set but the center still slightly jiggles to ensure a soft, creamy consistency once cooled.
  5. Cool and chill: Remove the bars from the oven and allow to cool at room temperature for about an hour. Then transfer to the refrigerator for at least 4 hours or overnight to fully set and develop flavors before slicing into bars.

Notes

  • Use room temperature cream cheese to ensure a smooth, lump-free filling.
  • Do not overmix eggs; mix just until incorporated to avoid cracks in the filling.
  • Use ripe, fragrant fresh strawberries for the best flavor and texture.
  • Line your pan with parchment paper for easy removal and clean slices.
  • Chill thoroughly for clean slicing and proper setting.

Nutrition

Keywords: strawberry cheesecake bars, cream cheese dessert, berry cheesecake, easy dessert bars, summer dessert

Find it online: https://emillycooks.com/strawberry-cheese-cake-bars/