Texas Roadhouse’s Rolls

If you’ve ever been to Texas Roadhouse, then you know exactly why Texas Roadhouse’s Rolls are the highlight of the meal. These soft, buttery, and slightly sweet rolls are so addictive that they keep diners coming back time and again, craving just one more warm piece fresh from the oven. The secret lies in their perfect balance of pillowy texture, rich butter flavor, and that signature glaze that makes them irresistible. Lucky for you, this easy homemade recipe captures all that magic, so you can bring the same comforting goodness right into your kitchen anytime you want!

Why You’ll Love This Recipe

• Soft and pillowy texture: Perfectly light rolls that melt in your mouth every single time.
• Buttery indulgence: A generous buttery glaze adds richness and warmth to every bite.
• Simple ingredients: Uses everyday pantry staples you might already have at home.
• Great for any occasion: Pairs beautifully with dinner, holidays, or casual family meals.
• Easy to customize: Versatile enough to add your own twist, like herbs or cheese.

Ingredients You’ll Need

This recipe is refreshingly simple but each ingredient plays a crucial role in creating those famous Texas Roadhouse’s Rolls. From flour for structure to the combination of yeast and warm milk that ensures soft rise, every element contributes to the perfect texture and buttery flavor.

• All-purpose flour: The base that creates a soft yet sturdy dough.
• Active dry yeast: Helps the dough rise to that fluffy perfection.
• Warm milk: Activates yeast and adds tenderness to the rolls.
• Sugar: Adds subtle sweetness and helps the yeast ferment.
• Salt: Enhances overall flavor and balances sweetness.
• Butter: Used for the dough and melted over the tops for rich, moist rolls.
• Egg: Adds structure and helps with browning.
• Honey (optional): Offers a touch of natural sweetness to mimic the restaurant’s flavor.

Variations for Texas Roadhouse’s Rolls

One of the best things about Texas Roadhouse’s Rolls is how easily they can be adapted to suit your tastes or dietary needs. Whether you want to keep them classic or add something new, these variations allow the rolls to shine in any setting.

• Herb-infused rolls: Mix in rosemary or thyme for a fresh, aromatic twist.
• Cheesy rolls: Add shredded cheddar or parmesan to the dough for extra flavor.
• Gluten-free option: Substitute with gluten-free flour blends for those with sensitivities.
• Vegan version: Use plant-based milk and butter alternatives, and flax egg instead of chicken egg.
• Honey butter topping: Brush on a mixture of honey and butter when fresh from the oven for extra sweetness.

How to Make Texas Roadhouse’s Rolls

Step 1: Prepare the yeast mixture

Start by warming your milk until it’s comfortably warm, about 110°F, then sprinkle the active dry yeast over the milk along with a pinch of sugar. Let it sit for 5-10 minutes until it’s foamy and bubbly, which signals the yeast is active.

Step 2: Mix the dough ingredients

In a large mixing bowl, combine your flour, sugar, and salt. Add the foamy yeast mixture, melted butter, honey (if using), and the egg. Mix everything until you get a smooth, soft dough that’s slightly sticky but manageable.

Step 3: Knead the dough

Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes. This develops gluten and gives the rolls their soft, chewy texture. You can also use a stand mixer with a dough hook for this step.

Step 4: Let the dough rise

Place the dough in a greased bowl, cover with a clean kitchen towel or plastic wrap, and allow it to rise in a warm place for 1 to 1.5 hours until it doubles in size.

Step 5: Shape and second rise

Once risen, punch down the dough to release air, then divide it into equal portions (about 12 rolls). Shape each portion into smooth balls, place them close together in a buttered baking dish, and cover again to rise for another 45 minutes.

Step 6: Bake to golden perfection

Preheat your oven to 350°F (175°C). Brush the rolls lightly with melted butter, then bake them for 15-20 minutes until golden brown on top.

Step 7: Final buttery glaze

Once out of the oven, brush the tops immediately with more melted butter to lock in moisture and add that signature buttery sheen.

Pro Tips for Making Texas Roadhouse’s Rolls

• Warm liquid carefully: Ensure your milk is warm, not hot, so the yeast activates without dying.
• Use fresh yeast: Fresh, active yeast ensures better rise and fluffier rolls.
• Don’t over-flour: Keep the dough slightly sticky for soft rolls; too much flour makes them dense.
• Double rise is key: Letting the dough rise twice creates incredibly fluffy texture.
• Brush butter generously: Applying melted butter right after baking is essential for that authentic flavor.

How to Serve Texas Roadhouse’s Rolls

Garnishes

Sprinkle some flaky sea salt or chopped fresh herbs like parsley on top after buttering for an elevated look and flavor boost.

Side Dishes

These rolls make the perfect companion to hearty dishes like BBQ ribs, steak, soups, and fresh salads — any meal benefits from a warm, buttery roll on the side.

Creative Ways to Present

Serve them in a rustic bread basket lined with a cozy cloth napkin or stack them in layers brushed with extra honey butter for a crowd-pleasing centerpiece.

Make Ahead and Storage

Storing Leftovers

Keep leftover rolls in an airtight container or resealable bag at room temperature for up to 2 days to maintain softness.

Freezing

Wrap cooled rolls tightly in plastic wrap and then foil before freezing. They stay fresh for up to 3 months when frozen this way.

Reheating

To reheat, warm the rolls for about 10-15 minutes at 300°F in the oven, then brush with butter again to refresh that melt-in-your-mouth softness.

FAQs

Are Texas Roadhouse’s Rolls gluten-free?

The traditional recipe uses all-purpose flour, which contains gluten. For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend designed for baking.

Can I make these rolls vegan?

Yes! Replace milk with a plant-based alternative like almond or oat milk, use vegan butter, and swap the egg for a flaxseed egg or other egg substitutes.

How long do these rolls stay fresh?

Stored properly at room temperature in an airtight container, they remain soft and fresh for 1-2 days, perfect for enjoying freshly baked or the next day.

Can I prepare the dough ahead and bake later?

Absolutely! You can prepare the dough, let it rise once, then refrigerate overnight before shaping and baking the next day for a delicious fresh-baked batch.

What makes Texas Roadhouse’s Rolls so buttery?

The secret is in both the dough containing melted butter and generously brushing melted butter over the rolls as soon as they come out of the oven.

Final Thoughts

Texas Roadhouse’s Rolls are undeniably one of those comforting treats that feel like a warm hug with every bite. Now that you have this easy recipe, you can enjoy that soft, buttery goodness anytime you want without leaving your kitchen. Whether served alongside your favorite meal or enjoyed plain, these rolls are sure to become a new family favorite. Give it a try, and get ready for some serious roll love!

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